How to Vegan Tasty Methi Masala Khakhra
How to Vegan Tasty Methi Masala Khakhra Delicious, fresh and tasty.
Methi Masala Khakhra. Methi masala khakra are pretty easy to make with easily available ingredients. Make sure that you roll the dough as thin as possible so that its crispy. Use a potato masher to press and roast the flattened dough on a griddle so that it does not fluff up… Enjoy these methi masala khakra with a cup of ginger tea or any of your favorite beverage.
Khakhras come in many flavors like plain khakhra, masala khakhra, jeera khakhra, carom khakhra, methi khakhra, bajra khakhra and so on.
The main thing baout this recipe is that it can be prepared easily.
The shelf life of masala khakhra is long.
You can cook Methi Masala Khakhra using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Methi Masala Khakhra
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You need 1 bowl of wheat flour.
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It’s to taste of Salt.
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It’s 1/2 bowl of fenugreek leaves.
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It’s 2 tablespoons of oil.
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It’s 1/2 tsp of cumin seeds.
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It’s 1/2 teaspoon of turmeric powder.
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Prepare as needed of as required.
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No compromise has been ever made by us in the quality of material used for producing Chorafali Khakhra, Masala Khakhra, Masala Fafda, Chana Fafda Khakhra, Bajri Methi Garlic Khakhra, Chana Jor Khakhra, Rich Methi Khakhra, Bajri Methi Khakhra and other items.
Zeel Gruh Udhyog is Khakhra manufacturer and suppliers in Ahmedabad, Gujarat.
Methi is slightly sour in taste, giving tinge to the toungue and at the same time taking care of digestion KHAKHRA is the popular, healthy,low fat,snack recipe from delicacy of gujarat.it is also called as crispy roti or papad roti,,it is thin roti with flavour of different spices and dry roasted which make it super healthy food.
Methi Masala Khakhra instructions
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In a bowl mix wheat flour, salt, turmeric powder, oil. Then add fenugreek leaves and add water to make flour. Make the dough a little harder..
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Let this dough rest for about 20 minutes, then roll a thin khakhra..
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Fry the Khakhara from both the sides on very low flame, it takes about 4-5 minutes in the Khakhara. Khakhara is ready, serve it with hot tea..
Most khakras can be made with very less oil and be filled with the goodness of grains.
This makes the light Indian crackers an accompaniment for breakfast, evening tea.
Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd.
The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on low heat while continuously pressing it with wooden press or folded cloth.
Find here Methi Khakhra, Methi Masala Khakhra manufacturers, suppliers & exporters in India.
