How to Summer Delicious Tuwan semo miyar kubewa

Betty Jefferson
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How to Summer Delicious Tuwan semo miyar kubewa
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How to Summer Delicious Tuwan semo miyar kubewa Delicious, fresh and tasty.

Tuwan semo miyar kubewa. Dubi girki na Tuwo da miyan kubewa da kifib, Tuwo miyan kubewa kuma. My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a swallow and is usually eaten with miyan kuka, miyan taushe. https://www.anamic. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that there must be more.

Then put ur chop potato and green beans,carrot and onion.

Note do not over cooked then coz zasu narke Enjoy Tuwo Shinkafa, Nigeria delicacy popular in the Northern part of the country.

Wannan Shafin na bude shine domin saka Littattafan hausa na soyayya, yake yake, hikayoyi.

You can have Tuwan semo miyar kubewa using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuwan semo miyar kubewa

  1. It’s 2 cup of semovita.

  2. Prepare of Kubewa danya.

  3. You need of Daddawa.

  4. You need of Attarugu.

  5. You need of Nama.

  6. It’s of Albasa.

  7. Prepare of Manja.

  8. It’s of Maggi.

  9. Prepare of Salt.

  10. Prepare of Spice.

  11. Prepare of Kanwa.

  12. It’s of Man kuli.

KU KASANCE DAMU DAN SAMUN NISHADANTARWA DA FADAKARWA.

Wannan wata hanya ce ta sarrafa miyar kubewa irin na 'yan borno.

Za ki iya ci da sinasir ko biski ko tuwo (na shinkafa, dawa,alkama,madara,gero,semo 'yar uwa har da tuwon cous-cous.

Dafa kubewa ta wannan sigar yana sa shi ya yi.

Tuwan semo miyar kubewa step by step

  1. Dafarko ki Dora ruwa a wuta idan ya tafasa ki kada semo ki tuka sannan ki rufe domin ya dahu na minti 15 sannan ki sake tukawa ki kwashe..

  2. Ki wanke nama ki Dora ki zuba maggi da gishiri da spices, idan ya dahu ki zuba daddawa amma saikin dakata Shannan ki wanke attarugu da albasa ki jajjaga ki zuba aciki sannan ki zuba manja da Dan man kuli ki rufe idan ta dahu ki wanke kubewa ki goga ki zuba kisa maburgi ki burgeta kidan sa kanwa kadan saici..

Soups are very important in Nigeria as they are usually served alongside swallows like Eba, Amala, Fufu, and Semo.

In Nigeria, we have an uncountable number of delicious soups.

In fact, as a tourist, you are spoilt for choices.

Edikang Ikong Miyar kubewa danya by salma.s.

Adam (ful@rny"ss kitchen) Ina son kubewa domin tana min dadi musamman d tuwan shinkafa#kanogoldenapron Rashma's kitchen.