How to Easy Yummy Thekua

Frederick Carroll
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How to Easy Yummy Thekua
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How to Easy Yummy Thekua Delicious, fresh and tasty.

Thekua. Thekua is also known as Khajur in Bihar and is crispy, sweet and crunchy in taste. It is made during popular festivals and special occassions. The sweet taste of Khajur or Thekua is believed to bring togetherness and happiness in the family.

It is one of the most popular sweet dish commonly used in Mithila region of North Bihar.

Thekua or also spelt Thokwa or Thekariis is a dry sweet from the Indian subcontinent.

It is very popular in Bihar, Jharkhand, West Bengal, eastern Uttar Pradesh and Terai region of Nepal.

You can cook Thekua using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thekua

  1. You need 1 kg of rough wheat flour.

  2. It’s 250 ml of pure ghee for moyan.

  3. It’s 300 gm of sugar.

  4. Prepare 4 tbspn of sugar.

  5. You need 1/2 tsp of green cardmom powder.

  6. Prepare 1/2 cup of desiccated coconut.

  7. It’s as needed of Water.

  8. You need 500 ml of Oil or ghee for frying.

It has been used as a sweet snack for centuries in these places.

The main ingredients of Thekua are wheat flour, chasni (melted sugar) and ghee.

Thekua or Thekariis is a biscuit like sweet made across regions of Bihar, UP, Madhya Pradesh and West Bengal.

It is also known as Khajuria in many other parts of the country.

Thekua instructions

  1. Dissolved the sugar in 2cup of water.Take abig bowl add flour put pure Lukewarm ghee.mix and rub till becomes crumbled texture..

  2. Add all the ingredients except oil or ghee for frying.anf make a hard dough.if water required for kneeding you can take more water ke. Cover the double from wet muslin cloth. Keep side for 15 min..

  3. Make a ball and flattened it with help of the palm and design with fork or Fttt the ball in mould..

  4. Golden Fry it in hot oil at medium flame..in small batches.when it cool you can store in air tight jar..

For centuries, this style of Indian biscuit has been a favourite and usually consumed along with tea.

Crispy, crunchy and sweet, it is usually made as prasad during the month of Chhath.

Thekua Recipe - About Thekua Recipe: Learn how to make thekua with key ingredients like flour or maida, ghee, sugar and more.

Thekua or Khajuria is one of the most loved sweet snack in Bihar, Uttar Pradesh and Jharkhand, specially made during festive occasions like Chhath Puja.

Thekua, or Khabauni, or Khajuria, is a dry sweet, and can be preserved for around one month.