Recipe: Delicious Lauki ke thepla with tomato chatni

Recipe: Delicious Lauki ke thepla with tomato chatni Delicious, fresh and tasty.

Lauki ke thepla with tomato chatni. Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in kids' tiffin boxes or had for breakfast or dinner. These can also be made and carried while travelling. I have added gram flour in this recipe, you may not add it and add only wheat flour. Remember not to add water as bottle gourd contains lots of water itself.

Theplas taste yummy with chai and coffee.

Hence, I rarely need inspiration for rolling theplas at least once a week.

Lauki Thepla is an easy thepla recipe made from wheat flour, spice powder, water, bottle gourd.

You can have Lauki ke thepla with tomato chatni using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lauki ke thepla with tomato chatni

1. Prepare of medium size lauki grated.

2. It’s of salt as per taste.

3. You need of wheat flour.

4. Prepare of bajara aata.

5. You need of green chilli paste.

6. Prepare of ginger paste.

7. It’s of pickle masala.

8. It’s of oil.

9. Prepare of medium size tomato cut in small pices.

10. Prepare of all dry masala.

11. You need of spoon cumin seeds.

12. You need of green chilli one.

Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd.

Lauki is also called as dudhi, ghiya, sorakaaya in regional languages.

In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. doodhi thepla recipe

Gujaratis love thepla and it is an important part of Gujarati food habits. lauki thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics!

Lauki ke thepla with tomato chatni step by step

1. Make a hard dough as like a puri with some water if you needed.put it one side..

2. Put one pan on the gas.add oil 2 spoon and crackle the cumin seeds..

3. Now add the tomato pieces and all dry masala.now cook for ten minutes on the slow flame.you saute the tomato as well..

4. When tomatoes are cooked then add one bowl of water and cook again for five minutes..

5. Now put tava on the gas and roll the all thepla like a roti with roller pin..

6. Cook all theplas light brown on the slow flame both sides.pour some oil also make crispy..

7. Serve hot thepla with tomato chatni or plckle..

8. Enjoy..

When you anticipate a busy fortnight, you can make a large batch of theplas and.

I made this last week when again the lauki was hard and I have to give up on idea of making lauki sabzi and end up with this chutney.

Bottle gourd chutney is specially good during this summer due to this water content and cooling effect.

This chutney goes well with plain rice or any variety rice or even with paratha.

If you have not so tender bottle gourd or even to use the skin make this. tamatar ki chutney recipe