Recipe: At Home Vegetables Stew with Cilentro Rice

Recipe: At Home Vegetables Stew with Cilentro Rice Delicious, fresh and tasty.

Vegetables Stew with Cilentro Rice. Liven Up Your Weeknight Meals With Quick & Easy, Flavor-Packed Cilantro Lime Rice. Heat the oil in a medium saucepan. Add the rice and mix well, then add the stock, salt, and pepper and bring to a boil.

Serve the stew on rice or with a fresh crusty bread.

If you have the time, sautéed tempeh cubes make an excellent garnish.

For a richer flavor, add ½ cup of coconut milk Stir in the vegetable stock, tomatoes, broccoli, coriander, cumin, and cayenne pepper.

You can have Vegetables Stew with Cilentro Rice using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetables Stew with Cilentro Rice

1. You need 1 cup of rice.

2. It’s 2-3 tbsp of olive oil.

3. It’s 1/2 tsp of Rosemary.

4. It’s 1/4 cup of yellow Capsicum.

5. You need 1/4 cup of cabbage.

6. It’s 1tbsp of cilentro (coriander stems chopped).

7. It’s 2 tsp of red chilli powder.

8. Prepare 1 tsp of vinegar.

9. It’s 1 tsp of soya sauce.

10. Prepare 1/2 tsp of oregano.

11. You need 1/4 cup of boiled corn.

12. It’s 1/4 of cupspring onion.

13. It’s 1 tsp of corn flour.

14. It’s 50 gms of paneer.

15. It’s 1 tsp of noodles masala.

16. You need 1/4 cup of french beans par boiled.

17. You need 2 tbsp of tomato ketchup.

18. You need 1/4 cup of carrot.

19. You need 1tsp of ginger.

20. Prepare 1 tsp of garlic.

21. It’s 1/2 tsp of helopinoes.

22. You need of salt as per taste.

23. You need of Zukini and cherry tomato for garnishing.

Season with pepper and serve hot, topped with the cilantro.

Once boiling, cover and reduce the heat to low.

Remove from heat; fluff the cooked rice with a fork.

Transfer to a serving dish and.

Vegetables Stew with Cilentro Rice instructions

1. Wash and soak rice for 20 mins. and cook 70%. Now put 1tb. oil in a pan when it hot add cilentro saute and add rice salt and toss. rice is ready. sprinkle corriender stems. for garnishing.

2. Now put oil in a pan and addRosemary, corriender stems ginger garlic chopped. spring onion white part yellown green capsicum cubes toss. Now add carrot corn nfrench beans cabbage pieces saute on fast flame. now add vinegar noodles masala soya sauce ketchup mix well and add soaked red cilli powder in water and dilute corn flour mix well and salt. add spring onion green part and paneer cubes. cook for 5 mins. nReady to serve.

3. Garnish with Zukini and cherry tomato. Tasty healthy quick Vegetables. stew and cilentro rice is ready to serve..

This Cilantro Lime Vegetables with Coconut Rice is a healthy and easy vegetarian recipe.

Fresh, flavourful, and the cilantro dressing is absolutely delicious.

I'm very excited to share my first guest post with you all.

It's a delicious vegetarian recipe made by my cousin-friend (read: cousin-in-law), Ursula and she's amazing.

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