Recipe: To Try At Home Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Recipe: To Try At Home Aloo tomato sabji methi thepla vegetables soup moong dal khichdi Delicious, fresh and tasty.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi. Ingredients of Aloo tomato sabji methi thepla vegetables soup moong dal khichdi. Prepare of For methi thepla :-. Use pinch of Hing / asafoetida.

It is then mixed along with freshly chopped fenugreek leaves.

It is then sprinkled with Indian spice powders like coriander powder, red chilli powder and pepper powder.

Aloo Methi Tamatar Sabzi Recipe - Potato Tomato Sabzi Recipe.

You can have Aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

1. Prepare of For methi thepla :-.

2. Prepare of small methi.

3. Prepare of Wheat atta.

4. You need of Oil 1 katori.

5. Prepare of Besan.

6. You need of Salt to taste lal mirch powder.

7. Prepare of Haldi.

8. It’s of Hing / asafoetida.

9. You need of For aloo sabji.

10. Prepare of Aloo.

11. Prepare of Tomato.

12. Prepare of Oil.

13. You need of Mustard seeds.

14. Prepare of Jeera.

15. You need of Lal mirch / red chilli powder.

16. You need of Haldi / turmeric powder.

17. Prepare of Salt.

18. Prepare of For soup:-.

19. It’s of All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.

20. It’s of Salt.

21. It’s of Black pepper.

22. Prepare of Lime juice to taste.

23. Prepare of For khichadi:-.

24. Prepare of Moong dal chhilkavali.

25. It’s of Khichadi rice.

26. Prepare of Salt.

27. Prepare of Haldi / turmeric powder.

This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves.

In my place finding fresh methi leaves is hard.

So i always have a stock of dried ones so i can make these kind of dishes.

This is a delicious and simple mangodi ki sabzi made with moong dal dumplings.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi step by step

1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..

2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.

3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..

4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..

5. Serve with Aam achar / mango pickle.

Quick to rustle up this makes for a perfect meal or lunchbox choice.

This delicious Sabzi is paired with Carrot Methi Thepla and Carrot Cucumber Tomato Salad which makes it a great combination to end your lunch meal perfectly.

Healthy potato dal which taste super delicious and is very easy to make.

This dal taste amazing with rice or roti.

Dal is a very simple and basic recipe but looks very vibrant.