Recipe: Eating on a Dime Semur (sweet soy sauce stew) (eggs and paneer version)

Recipe: Eating on a Dime Semur (sweet soy sauce stew) (eggs and paneer version) Delicious, fresh and tasty.

Semur (sweet soy sauce stew) (eggs and paneer version). Great recipe for Semur (sweet soy sauce stew) (eggs and paneer version). Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients). Usually you put different proteins like chicken,.

Other ingredients used in the dish include kecap manis sweet soy sauce, garlic, onions, shallots, nutmeg, ginger, cloves, coriander, cinnamon, cumin, and pepper.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.

The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added.

You can have Semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Semur (sweet soy sauce stew) (eggs and paneer version)

1. You need 2 of medium onions.

2. You need 2-3 cloves of garlic.

3. Prepare 1 of vegetable stock cube.

4. You need 2 of boiled eggs.

5. It’s 4-5 of medium potatoes.

6. Prepare 500 g of paneer (or replace with other protein sources).

7. It’s 5 tablespoons of sweet soy sauce (kecap manis) (add 3 first).

8. It’s to taste of Salt and pepper.

9. Prepare 1/2 tablespoon of coriander.

10. It’s 100 g of vermicelli.

11. Prepare of Fried shallots (garnish).

12. You need 2 tablespoons of vegetable oil.

13. Prepare 1 l of water.

Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur (sweet soy sauce stew) (eggs and paneer version) Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients).

Usually you put different proteins like chicken, beef, tempeh, or tofu.

I want tofus in mine but I got a paneer deal.

Semur (sweet soy sauce stew) (eggs and paneer version) step by step

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, dont chop them too small)..

2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper.

3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce..

4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper..

5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish..

Semur is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine.

The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added.

Soy sauce is the most important ingredient in the Semur-making process because it serves to.

Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce).

The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice.