Recipe: at dinner Lal chawal ke attay ki roti

Alejandro Byrd
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Recipe: at dinner Lal chawal ke attay ki roti
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Recipe: at dinner Lal chawal ke attay ki roti Delicious, fresh and tasty.

Lal chawal ke attay ki roti. Gahat (Kulath) Rasmi Badi (Kofta) Urad Ke Pakore (Wada) Rus. Chawal Ki Pashti (Rice Flour Flatbread) - Roti, Naan, Bread, Paratha This is a very good dish for the beginners. It will be a messy job, but once you get the knack of it, you will make it easily.

I dedicate this recipe to my son Habeeb Pasha, who just can't get enough of Pashti.

Lal data posto ak healthy recipe he/ lal data posto banana bahut hi easy or simple he.humlog red spainch ( cholai ) saag ko nikal ke data ko fek dete he lakin lal data se vi ak bahut hi helthy or.

Sama Ke Chawal Ki Idli, Dosa or Samvat ki Idli also known in english as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawals are bhagar,samo, saanwa , samak, saunfiya, samkiye, vari chawal, varai.

You can cook Lal chawal ke attay ki roti using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lal chawal ke attay ki roti

  1. It’s 1 and a half cup of Lal chawal ka atta.

  2. You need half cup of Normal atta.

  3. You need of Salt thora sa.

  4. Prepare 1 tsp of bhona hua crushed zeera.

  5. You need of Ajwain thori si.

  6. You need of Pani as required.

As only sama rice is allowed in Navratri fasting this idli is.

Feed small -wheat flour balls to Fishes on Friday.

Caution: feed fishes in river water not in fish aquariums.

Isme carbohydrate ki matra kam hoti hai, snakes me kaddu ke beeh, phal aur paneer ke tukade kha sakte hai.

Lal chawal ke attay ki roti step by step

  1. Ek bowl me atta aur sub ingredients mix kar lein aur thora thora pani add kar ke gondh lein..

  2. Clay ki tarah ka atta banayega..chikna sa..

  3. Ab taway ko garam hone rakh dein..

  4. Bailan ko grease kar lein aur pairay bana ke halka halka dry atta lagate hue thora sa bailey aur phir apnay hatheli aur fingers ki help se roti ko bara karen just jese hum puriyon ko karte hain..

  5. Taway pe dalien aur ghee lagate hue roti ko dono side se cook kar lein aur enjoy karen..

Please Sir is ka answer dijiye.

Here are some Punjabi authentic recipes tried and tested.

Punjabi food cooking is based on masalas and slow cooking.

This a small collection of some the easy Punjabi Recipes.

Punjab is a northern state of India and is very popular for its rich food.