How to Easy Delicious Chinese-Style Enoki Mushrooms and Eggs
How to Easy Delicious Chinese-Style Enoki Mushrooms and Eggs Delicious, fresh and tasty.
Chinese-Style Enoki Mushrooms and Eggs. Great recipe for Chinese-Style Enoki Mushrooms and Eggs. This is a standard ratio in my household. Even if you don't have any meat, it goes well with eggs and I added enoki mushrooms this time.
Cut the mushroom in one inch size; Mix enoki mushrooms in the beaten eggs and stir with a fork; Chop the chili pepper and add to the egg and enoki mixture (optional) Heat up the frying pan at high heat; Add oil or butter into the hot pan.
This is a standard ratio in my household.
Even if you don't have any meat, it goes well with eggs and I added enoki mushrooms this time.
You can cook Chinese-Style Enoki Mushrooms and Eggs using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chinese-Style Enoki Mushrooms and Eggs
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It’s of packet Enoki mushrooms.
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You need of Eggs.
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Prepare of each ★Oyster sauce ・ Mirin.
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It’s of ★Sesame oil.
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You need of ★Pepper.
By the way, enoki and eggs also go well.
To sauté enoki mushrooms for a stir-fry, first rinse and trim off the hard or slimy ends of the mushrooms.
Pour noki mushrooms in the water and boil for half a minute.
Add oil to the pan and heat up, scramble the eggs and set aside.
Chinese-Style Enoki Mushrooms and Eggs step by step
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Cut the enoki mushrooms into thirds and stir-fry in a frying pan..
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Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients..
Add a little more oil to the pot, add ginger and garlic slices until fragrant.
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