Easiest Way to Make Eating on a Dime Bhaji with plain paratha

Easiest Way to Make Eating on a Dime Bhaji with plain paratha Delicious, fresh and tasty.

Bhaji with plain paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.. The potato bhaji is served as naivedyam or bhog to Lord Ganesha during Ganesh Chaturthi festival.

It pairs well with roti (poli) or paratha or poori.

Paratha is one word that can make anyone's mouth water.

Be it a stuffed paratha or a simple plain paratha, it is something that you can enjoy anytime.

You can have Bhaji with plain paratha using 31 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bhaji with plain paratha

1. Prepare of cabbage.

2. Prepare of cauliflower.

3. It’s of capsicum.

4. It’s of guard.

5. Prepare of potatoes.

6. It’s of Salt.

7. Prepare of Pau bhaji masala.

8. Prepare of Turmeric powder.

9. You need of red chilli powder.

10. Prepare of coriander powder.

11. It’s of butter.

12. Prepare of oil.

13. It’s of asafoetida.

14. Prepare of cumin seeds.

15. Prepare of gravy:.

16. It’s of onion.

17. It’s of tomato.

18. Prepare of cabbage.

19. Prepare of capsicum.

20. Prepare of Salt.

21. You need of pau bhaji masala.

22. Prepare of coriander powder.

23. You need of red chilli powder.

24. You need of butter.

25. Prepare of coriander leaves for granishing.

26. Prepare of onion for granishing.

27. It’s of lemon for granishing.

28. You need of Bhakhari :.

29. You need of Wheat flour.

30. It’s of Salt.

31. You need of Water.

Here's one such paratha recipe which you will love for sure!

Unlike all the parathas that are an essential part of North Indian cuisine, Mughlai Paratha is a Bengali recipe and is very popular.

Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.

Parathas are the most popular unleavened flatbreads from Indian cuisine.

Bhaji with plain paratha step by step

1. Take a pressure cooker and cut cabbage, cauliflower, potato, bottle guard wash it and pressure cook it for 3 whistles..

2. After 20 minutes take a masher and mash the vegetables well..

3. Next take a pan and add butter and oil add cumin seed and asafoetida, turmeric powder and add mashed vegetable..

4. After that add turmeric powder, salt, red chilli powder, coriander powder and pau bhaji masala and mix it well..

5. For gravy :.

6. Take another tawa or pan add garlic, ginger and green chilli paste after that add onion when it turns golden color after that add capsicum after sometime add tomato and lastly add cabbage and mix it well..

7. And add slight masala like salt, pau bhaji masala, red chilli powder..

8. And add that prepared mashed vegetables in gravy and cook for 5 to 7 minutes..

9. Garnish with coriander..

10. For bhakhari : Make a dough of wheat flour add salt and oil in it..

11. Make a ball of dough and smoothly wrap it and make a circular shape of bhakhari.(if you want then Sprinkle oil and red chilli powder as shown in 2nd image).

12. Enjoy the food..

These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner.

Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea.

If not roti then it will be plain paratha or ajwain paratha, and as plain paratha get's pair along any side dish whether it's veg or non-veg and also you can serve with pickle or even tea if in hurry it's USP of these plain paratha.

This will make the Tawa Paratha more flavoursome.

Much like other Indian breads you can serve this paratha with some gravy based dishes like Butter Chicken, Paneer masala, Palak Paneer, Punjabi chole, Dal makhani to name a few.