Recipe: at dinner Pork, Chinese Mushroom and Chili Tofu

Recipe: at dinner Pork, Chinese Mushroom and Chili Tofu Delicious, fresh and tasty.

Pork, Chinese Mushroom and Chili Tofu. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. I didn't have chili sauce so I added chili flakes yellow pepper diced zucchini reg mushrooms.

In addition to tofu, I still use needle mushrooms.

In a large bowl, place needle mushrooms in bottom and then add tofu on top.

In a small pan, add around cooking oil and then fry garlic, spring onion for a while.

You can cook Pork, Chinese Mushroom and Chili Tofu using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork, Chinese Mushroom and Chili Tofu

1. Prepare of Tofu.

2. Prepare of Pork belly.

3. Prepare of Mushroom.

4. Prepare of Chili.

5. You need of Spring onion.

6. You need of Garlic.

7. Prepare of Coriander.

8. It’s of Staranise.

9. It’s of Soy sauce.

10. You need of Sugar.

11. You need of Oyster sauce.

Add chili sauce and fermented black beans.

Then add cooking wine and oyster sauce.

Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste.

Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans.

Pork, Chinese Mushroom and Chili Tofu step by step

1. Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic..

2. Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later).

3. Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce..

4. When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander..

5. Here we go! Time to serve the dish!.

I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat.

Absorb the excess water from the tofu with kitchen towels.

Season with a little of salt.

Pan fry tofu over medium heat until both sides are lightly brown.

In the same pan, heat oil to stir fry the pork until its colour turns.