Recipe: Appetizing Easy Homemade Nasi Goreng

Recipe: Appetizing Easy Homemade Nasi Goreng Delicious, fresh and tasty.
Easy Homemade Nasi Goreng. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.
Terasi is an umami bomb that pervades both your kitchen and your senses.
If you can't find it easily, feel free.
This recipe is a perfect reflection of that delicious dish.
You can have Easy Homemade Nasi Goreng using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Homemade Nasi Goreng
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Prepare 250 g of cooked rice.
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Prepare 4 of eggs.
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You need 1 tbsp of mince garlic.
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Prepare 1-2 of Chilli red sliced.
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It’s 2 of spring onion.
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It’s 80 g of prawns, can be changed to meat.
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It’s of Vegetables oil.
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Prepare 4 tbsp of Oyster sauce.
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Prepare to taste of Salt and pepper.
It's interesting to me that the addition of curry is what gives this dish it's unique taste.
This is a new family favorite comfort food!
My only change was the addition of peas to make it a complete meal.
Add the rice and stir to warm through.
Easy Homemade Nasi Goreng step by step
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Cut and slice vegetables..
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Crack all eggs and mix with rice in a bowl..
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Heat up pan with oil, add in garlic and spring onion. saute with no colour until smells good. Then add in chilli..
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Then add rice that mixed with egg and stir. Add in oyster sauce..
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After stir for 1 minute, cook in prawn and season with salt and pepper..
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After everything cooked, taste. And ready to be served, Enjoy the meal!.
Pour in the fish sauce, soy sauce and some seasoning.
Heat the remaining oil in a wok or large, deep frying pan until almost smoking.
This is my homemade nasi goreng spice mix.
It's very easy to make and very handy to have in a jar so you don't have to take out all the spices every time.
A nasi goreng recipe may vary from one household to the next and may include whatever meat, seafood, and/or vegetables on hand.