How to Love Delicious Paruppu Vadai

How to Love Delicious Paruppu Vadai Delicious, fresh and tasty.

Paruppu Vadai. For this recipe, we don't add Onion or Garlic. Paruppu Vadai are crunchy, flavorful, tasty and a perfect for Neivedhyam as well as for Tea time snack. Paruppu vadai or dal vada, made with chana dal and a little urad dal.

With full video and step by step pictures.

aama vadai is a traditional vadai made in brahmin houses for bhogi pandigai and aavani avittam.

This paruppu vadai is served on weddings too.

You can have Paruppu Vadai using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paruppu Vadai

1. Prepare of Chana Dal.

2. Prepare of Green Chilli.

3. Prepare of Hing.

4. It’s of Small piece of Ginger.

5. It’s of as per taste Rock Salt.

6. Prepare of Jeera.

7. It’s of medium sized Onion chopped.

8. You need of Green Coriander Leaves chopped.

9. You need of Curry Leaves chopped.

10. It’s of as required Oil for frying.

I have already posted ulundu vadai and paruppu vadai too,but this version of aamai vadai is the traditional one made in our family.

If you a looking at using negligible of no oil in making vadai, air fried method is the best.

The healthy paruppu vadai in air fryer comes out crispy and there is no compromise in the taste too.

The trick is to make the batter thick and not watery.

Paruppu Vadai instructions

1. Wash and soak chana dal in enough water for about 2 hrs. Drain water, keep aside 1 to 2 tbsp of soaked chana dal and grind rest of the soaked chana dal to a paste by adding 1 green chilli, jeera, hing, ginger and salt with it. Add very little water if required..

2. Take the batter in a mixing bowl. Add chopped onions, chopped green coriander leaves, chopped curry leaves and soaked chana dal which we had kept aside. Mix all well. Add salt if needed..

3. Take a lemon size batter in hand, make balls and gently flatten with hands and smoothen the edges. Deep fry in hot oil from both sides till golden brown. Remove on paper napkin to drain excess oil..

4. Serve hot..

If you like crispy vadai with the texture of the lentils intact like.

Masala Vadai also known as Paruppu Vadai is a staple dish of Tamil Nadu which is made often as an evening snack or as a side for break fast.

A cup of hot tea on the left with some crispy masala vadai on the right makes the day complete and we feel more relaxed and lightened when we bite into this crispy delicacies.

Recipe for south Indian Tamilnadu style paruppu vadai recipe.

The last of the lot is my aunt Prema Sithi.