Easiest Way to Spring Appetizing Egg and cheese bacon roll ups

Easiest Way to Spring Appetizing Egg and cheese bacon roll ups Delicious, fresh and tasty.

Egg and cheese bacon roll ups. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Our ham and egg cheese cups are also perfect for brekky!

Place on ungreased cookie sheet; curve into crescent shape.

Take a large bowl and whisk together all these ingredients - eggs, milk, garlic powder, salt and pepper.

Next, melt the butter on a non-stick pan over medium heat and add the egg mixture.

You can cook Egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg and cheese bacon roll ups

1. Prepare of large eggs.

2. You need of milk.

3. You need of garlic powder.

4. Prepare of kosher salt.

5. You need of Freshly ground black pepper.

6. You need of butter.

7. Prepare of chopped fresh chives.

8. You need of bacon.

9. Prepare of shredded Cheddar cheese.

On a cutting board, lay out three strips of bacon.

Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs.

Repeat with remaining cheese and eggs.

Return skillet to heat and add bacon roll-ups seam side down.

Egg and cheese bacon roll ups instructions

1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper..

2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives..

3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs..

4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve..

Egg and cheese bacon roll ups - Repeat with remaining cheese and eggs.

Return skillet to heat and add bacon roll-ups seam side down.

Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

Lay three pieces of bacon on board overlapping each piece a bit.

Roll the bacon up tightly enclosing the egg cheese mixture.