Easiest Way to Special Appetizing Tuwon shinkafa

Easiest Way to Special Appetizing Tuwon shinkafa Delicious, fresh and tasty.

Tuwon shinkafa. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety.

How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when.

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

It is usually served as an accompaniment for soups and stews and is quite easy to prepare.

You can cook Tuwon shinkafa using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuwon shinkafa

1. It’s of Shinkafa.

2. It’s of Kayan miya.

3. It’s of Yaudi danye.

4. You need of Maggi.

5. You need of Kayan kamshi.

6. Prepare of Ganda.

7. You need of Mai.

Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method).

Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa.

It is typically prepared using non parboiled white rice.

It can also be prepared using rice flour, but this recipe shows the traditional method of using rice.

Tuwon shinkafa step by step

1. Da farko zaki wanke shinkafa ki jikata na yan awanni sai ki aza ruwa a tukunya idan sun tafasa sai ki zuba shinkafa acikin thats in kin wanke ta zaki barta ta dahu har sai ta tsotsai ruwa daga nan sai ki tuke ta ta tuku sosai sai ki kwashe ki Malmala Malmala dashi.

2. Ita kuma miyar zaki gyara kayan miya ki markade su sai ki aza tukunya a wuta ki zuba mai idan yayi zafi sai ki dauko gandar ki already kin jika ta ta jiku duk ki cire dattin ciki sai ki Barbada maggi akai ki zuya sannan ki zuba kayan miya ki kashe tsami zaki iya sa baking powder kadan Dan kashe tsamin ko kuma kanwa ita ma kadan kisa kayan maggi da duk abubuwan bukata ki barta har ta soyu.

3. Shi kuma yaudi ki ringa da kin wanke shi kin goge sai ki dan zuba mai kadan a tukunya sai ki sa ruwa Daidai wadda yaudin zai dahu sai kisa farin maggi da gishiri kadan idan ya tafasa ki zuba yaudi kibarshi sai ya fara yauki sai a sauke hada waccen miyar da wannan.

Tuwo shinkafa is enjoyed with a variety of soups such as […] Tuwon garin shinkafa is mostly prepared and eaten in the middle belt part of Nigeria.

To prepare your flour, you need to repair the local rice and pick any form of dirt, wash and spread to dry.

When its all dried up, turn in a bowl or small bucket and take for dry grinding.

Tuwon shinkafa is often prepared with soups like.

Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice.