Easiest Way to Cooking Perfect Methi Tomato Thepla

Easiest Way to Cooking Perfect Methi Tomato Thepla Delicious, fresh and tasty.

Methi Tomato Thepla. Ingredients of Aloo tomato sabji methi thepla vegetables soup moong dal khichdi. Prepare of For methi thepla :-. Methi Thepla is a delectable Gujarati Delicacy, which can be prepared following some simple steps.

To make the Thepla flavoursome chop some green chilies.

If methi leaves are not available then you can even add Kasuri Methi, which is also known as dried fenugreek leaves.

It also adds a fantastic flavor in these Gujarati Style thin parathas.

You can have Methi Tomato Thepla using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi Tomato Thepla

1. Prepare of Wheat flour.

2. Prepare of Chickpea flour.

3. It’s of Chopped Fenugreek leaves.

4. Prepare of Tomato Puree.

5. It’s of Turmeric Powder.

6. Prepare of Red Chilli Powder.

7. It’s of Sesame Seeds.

8. You need of Coriander Cumin Powder.

9. Prepare of Oil.

10. You need of Salt.

11. Prepare of Tadka curd.

12. You need of Curd.

13. It’s of Asafetida.

14. You need of Turmeric.

15. You need of Curry Leaves.

16. Prepare of Green chilli Chopped.

17. It’s of Cumin Seed.

18. It’s of Mustard Seed.

19. It’s of Salt.

20. Prepare of Oil.

Carefully fold thepla and place a tooth pick to maintain taco shape.

Do this process at the time of serving only.

Serve delicious and healthy Thepla Tacos with green chutney and salad.

Health benefits of fenugreek: Fenugreek/methi is very good for health.

Methi Tomato Thepla instructions

1. Knead all ingredients except oil, if required then only add water. Make soft dough.

2. Roll the round thepla and roast it from both side by applying oil from both side..

3. Tadka curd:For tadka, take oil on bowl on low flame, once oil is hot give tadaka with seeds, add Asafetida, chilli, turmeric and curry leaves, then off the flame and pour this tadaka on curd..

4. Now serve this tadka curd and hot thepla. Healthy and simple option is ready to serve. Thanks.

Methi Thepla is a famous Gujarati snack which is very flavorful and makes for a great travel or picnic food.

Methi Thepla is a very famous snack among Gujarati people for which they are known for all over the world.

By adding any green chopped or grated green vegetable like Bathua, Spinach, Coriander Leaves etc, you can make thepla from it.

Wash the methi leaves and chop the tomatoes roughly.

In a pan add the oil and add in the chana dal, red chili and tamarind.