Recipe: Yummy Dhokla curry

Recipe: Yummy Dhokla curry Delicious, fresh and tasty.

Dhokla curry. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. Then it is fermented and steamed at the time of serving. Then it is fermented and steamed at the time of serving.

Heat oil and splutter some mustard seeds.

Sauté green chillies and curry leaves.

Add the white sesame seeds and sauté.

You can have Dhokla curry using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dhokla curry

1. It’s of curd.

2. You need of water.

3. You need of gram flour.

4. It’s of mustard seeds.

5. You need of salt.

6. You need of sugar.

7. Prepare of oil.

Into it add water, salt and lemon juice.

Pour this syrup over the cool dhokla.

Garnish with grated coconut and chopped coriander leaves.

Heat the oil in a heavy skillet over medium-high heat.

Dhokla curry instructions

1. Take a bowl add curd, gram flour and mix it without lumps..

2. Now take a pan add oil, mustard seeds..

3. Add gram flour liquid, water and stir it continuously for 4-5 minutes..

4. Add sugar, salt and mix it and cook it for one minute..

Add the mustard seeds, and when they start popping, add the sesame seeds; once the seeds have popped, about twenty seconds, toss in the curry leaves and remove from the heat.

So one of these days I was tempted to eat kofta's but was too lazy to make them also wanted to avoid some deep frying.

But my pantry had some Dokhla mixture in which I added some chopped tomato, ginger garlic paste and onions.

When they begin to crackle, add the curry leaves and coconut flakes.

Pour this all over the dhokla and and garnish with the freshly chopped coriander.