Recipe: Tasty Fish Aknii

Catherine Davidson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Fish Aknii
Page content

Recipe: Tasty Fish Aknii Delicious, fresh and tasty.

Fish Aknii. Fish Curry; Freezer; Spicy Chicken Biryani; Search results for Seafood Akni recipes. Search results for Seafood Akni recipes All Results English Urdu Cooking Videos Articles. Memoni Akni, Chutney Fried Fish And Chutney Kabab - Memoni Akni, Chutney Fried Fish And Chutney Kabab - Memoni akni is a dish from the Memon community, a mutton pulao (pilaff).

Stir then cover and allow to simmer while you prepare the Tin Fish.

It is aromatic chicken and rice married together in a few easy steps and all made in one pot.

If you've been following my blog you would know that rice is my ultimate comfort food.

You can have Fish Aknii using 18 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Fish Aknii

  1. Prepare Half of kg fish.

  2. You need 2 of large onion.

  3. Prepare 4 of large tomatoes.

  4. You need 1/4 cup of oil for fish gravy.

  5. It’s Half of cup oil for rice.

  6. It’s 1 cup of yogurt.

  7. Prepare 1 of garlic bulb (big).

  8. You need 1 tsp of cumin seeds.

  9. Prepare 1 tsp of turmeric.

  10. It’s 1 tbsp of chilli powder.

  11. It’s 1 tbsp of coriander power.

  12. It’s to taste of Salt according.

  13. You need 3 cups of rice.

  14. Prepare 1 tsp of garam masala powder.

  15. Prepare of Whole spices(star anes,bay leaf, long,darcheeni,black pepper).

  16. You need 1/2 TSP of cumin seeds.

  17. Prepare of Water.

  18. It’s 2 tbsp of hara lehsun.

Biryani and Akni are classic flavoursome Indian rice dishes that you will often find on a Cape Malay table.

So much so, that many people end up confusing the two.

Here's what you need to know: Both consist of mainly rice with your selection of chicken, meat or fish,.

Agni (English: / ˈ æ ɡ n i / AG-nee, Sanskrit: अग्नि, Agní) is a Sanskrit word meaning fire and connotes the Vedic fire god of Hinduism.

Fish Aknii step by step

  1. Garlic or cumin ka paste bnalein..

  2. Oil garam krien or garlic cumin paste Dal Kar fry krien..

  3. Dahi shamil krien..

  4. Achi Tarah mix krien..

  5. Chilli powder,salt,haldi or coriander powder add krien..

  6. Achi Tarah mix krien..

  7. Fish pieces add krdien.or Thora water bhi shamil krdien..

  8. Dono sides sy cook krien..

  9. Fish Done hojay flame off krdien..

  10. Rice bhigodein..

  11. Fish alag krdien gravy sy..

  12. Onion sliced cut krien..

  13. Oil garam krien or whole spices karkarien..

  14. Piyaz fry krien..

  15. Piyaz fry hojay light golden..

  16. TB tomatoes paste add krdien..

  17. Achi Tarah mix krien..

  18. Fish gravy add krdien..

  19. Achi Tarah bhoonien..

  20. Rice add krdien..

  21. Garam masala powder add krdien..

  22. Water add krien..

  23. Salt add krien..

  24. Mix Kar ke cover Kar ke cook krien..

  25. Cook hojay or Pani dry hojay Tu dum par rakhdien..

  26. Jab Achi Tarah chawal cook ho jaien..

  27. Cooked fish or hara lehsun add krien..

  28. Garma garam serve krien..

He is also the guardian deity of the southeast direction and is typically found in southeast corners of Hindu temples.

In the classical cosmology of the Indian religions, Agni as fire is one of the five inert impermanent elements (pañcabhūtá.

Addition of vegetables - fried onions are added to the top of the biryani whilst peas or peas and carrots may be added to akni before the final steam.

It include some extra spices to have delicious fish in Pakistani karahi style.

This video include Beef with Chilli recipe that is simple bus extra spicy.