Recipe: Perfect Egg and cheese bacon roll ups

Recipe: Perfect Egg and cheese bacon roll ups Delicious, fresh and tasty.

Egg and cheese bacon roll ups. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Our ham and egg cheese cups are also perfect for brekky!

Place on ungreased cookie sheet; curve into crescent shape.

On a cutting board, lay out three strips of bacon.

Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs.

You can cook Egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg and cheese bacon roll ups

1. You need 6 of large eggs.

2. Prepare 2 tbsp. of milk.

3. It’s 1/4 tsp. of garlic powder.

4. It’s of kosher salt.

5. Prepare of Freshly ground black pepper.

6. It’s 1 tbsp. of butter.

7. You need 1 tbsp. of chopped fresh chives.

8. It’s 18 slices of bacon.

9. Prepare 2 c. of shredded Cheddar cheese.

Repeat with remaining cheese and eggs.

Return skillet to heat and add bacon roll-ups seam side down.

Take a large bowl and whisk together all these ingredients - eggs, milk, garlic powder, salt and pepper.

Next, melt the butter on a non-stick pan over medium heat and add the egg mixture.

Egg and cheese bacon roll ups instructions

1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper..

2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives..

3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs..

4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve..

Lay three pieces of bacon on board overlapping each piece a bit.

Roll the bacon up tightly enclosing the egg cheese mixture.

Egg and cheese bacon roll ups - Repeat with remaining cheese and eggs.

Return skillet to heat and add bacon roll-ups seam side down.

Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.