How to Quick Appetizing Butter pav bhaji
How to Quick Appetizing Butter pav bhaji Delicious, fresh and tasty.
Butter pav bhaji. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Sprinkle some pav bhaji masala on top of the butter and then place the buns on the pan.
Use lots of butter in the recipe.
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.
Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations.
You can have Butter pav bhaji using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Butter pav bhaji
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You need of boil potato,brinjal,cauliflower,gourd,peas etc…
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It’s of tomato,onion puri.
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Prepare of ginger- garlic paste.
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It’s of butter.
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Prepare of chopped green capsicum.
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Prepare of Turmeric powder.
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Prepare of red chilli powder.
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You need of Lemon juice.
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Prepare of Salt.
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It’s of pav.
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You need of garnishing:.
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You need of Chopped tomato,capsicum.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.
This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful.
Boil water in a vessel, add salt and cauliflower.
Butter pav bhaji step by step
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First, add butter in the pan then add ginger garlic paste let it pink then add onion puri now add little beet salt cook it for 2 min now add tomato puri now add all the spices and cook 2 mins..
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Now add all boil vegetables and meshed it now cook until the butter comes out serve it with chopped onion and tomato..
Most famous pav bhaji in MUMBAI
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Heat the oil in a wok over medium heat.
To serve the pav bhaji, place ladle full of bhaji in a plate.
Top the bhaji with a dollop of butter.
