Easiest Way to Make Perfect Chicken Dimsum

Easiest Way to Make Perfect Chicken Dimsum Delicious, fresh and tasty.

Chicken Dimsum. This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you will love this recipe. Best chicken & dumplings recipe I've ever tried.

What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time.

While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards.

The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow.

You can cook Chicken Dimsum using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Dimsum

1. Prepare 1 pack of wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling)).

2. You need 500 gr of minced chicked (you can replace with pork, fish, beef, prawn).

3. You need 3-4 tbs of tapioca starch.

4. Prepare 1 cup of chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut).

5. It’s 1/2 cup of grated carrot for topping.

6. Prepare 2 tbs of sesame oil.

7. Prepare 2 tbs of oyster sauce.

8. It’s 1 tbs of garlic powder.

9. Prepare 1 tbs of salt or soy sauce.

10. It’s 1 tsp of white pepper.

Chicken dim sum, the classic Chinese delicacy, is an uniquely special dish to enjoy on special occasions with friends and family.

You may even save it for that special date night in!

These chicken dim sums are special.

They are not for quick weeknight meals.

Chicken Dimsum step by step

1. First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right..

2. Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes..

3. You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things..

4. Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like..

Save this chicken dim sum recipe for special occasions and everyone will talk about it!

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I've made chicken and dumplings for years!

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