Recipe: Yummy Stir Fried Chinese Kale with Tofu and Mushrooms

Alma Nash
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Recipe: Yummy Stir Fried Chinese Kale with Tofu and Mushrooms
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Recipe: Yummy Stir Fried Chinese Kale with Tofu and Mushrooms Delicious, fresh and tasty.

Stir Fried Chinese Kale with Tofu and Mushrooms. Put tofu after Chinese Kale half cooked. Dissolve corn starch with little bit of water, pour it into pan. Stir Fried Chinese Kale with Tofu and Mushrooms.

Kale and Crispy Tofu Stir Fry is the tofu dish you need.

You may think tofu's texture and lack of flavor is the worst, but we've got a couple tricks up our sleeves today that'll help make sure you get crispy tofu with a heartier texture.

Plus there's a lot of garlic and kale, which is always a win.

You can have Stir Fried Chinese Kale with Tofu and Mushrooms using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms

  1. It’s of Chinese Kale.

  2. It’s of Tofu.

  3. You need of button mushrooms.

  4. Prepare of garlic cloves.

  5. Prepare of shallots.

  6. You need of red chili (optional).

  7. Prepare of water.

  8. You need of Oyster sauce.

  9. Prepare of sesame oil.

  10. It’s of soy sauce.

  11. You need of sugar.

  12. Prepare of corn starch.

The spices for cooking Stir Fried Chinese Kale with Tofu and Mushrooms. capable need to provide Chinese Kale. capable need to provide too Tofu.

Add the kale, salt, pepper and sugar and toss together.

Add the soy sauce mixture and the sesame oil.

A nutritious kale stir fry with crispy curried tofu, perfect for a quick weeknight fix!

Stir Fried Chinese Kale with Tofu and Mushrooms instructions

  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..

  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until its golden brown. Set aside..

  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..

  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..

  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨.

Quick dinners are something everyone needs more of, and stir fry's are the perfect solution.

This one is full of kale, cabbage and carrots, making it rich in antioxidants and nutrients.

Kale is one of my favourite winter leaves to […] In this recipe, I stir-fried chicken with some kale and mushrooms.

It's a quick healthy one-pot meal that's perfect for a weeknight meal!

I like to use lots of kale and mushrooms to make it a healthy one-dish meal.