Recipe: Perfect Tuwon shinkafa

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Recipe: Perfect Tuwon shinkafa
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Recipe: Perfect Tuwon shinkafa Delicious, fresh and tasty.

Tuwon shinkafa. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety.

How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when.

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

It is usually served as an accompaniment for soups and stews and is quite easy to prepare.

You can have Tuwon shinkafa using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuwon shinkafa

  1. Prepare 3 Cups of White rice.

  2. Prepare of Oil.

  3. Prepare of Water.

Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method).

Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa.

It is typically prepared using non parboiled white rice.

It can also be prepared using rice flour, but this recipe shows the traditional method of using rice.

Tuwon shinkafa step by step

  1. Wash the white rice and soak for at least 30 minutes.

  2. Drain the rice and add it to boiling water, allow it cook well.

  3. Them mash and shape it to your desire shape using bowl..

  4. Serve with any Soup of your choice..

Tuwo shinkafa is enjoyed with a variety of soups such as […] Tuwon garin shinkafa is mostly prepared and eaten in the middle belt part of Nigeria.

To prepare your flour, you need to repair the local rice and pick any form of dirt, wash and spread to dry.

When its all dried up, turn in a bowl or small bucket and take for dry grinding.

Tuwon shinkafa is often prepared with soups like.

Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice.