Recipe: at dinner Sukhi Lal Masur Dal

Willie Pittman
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Recipe: at dinner Sukhi Lal Masur Dal
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Recipe: at dinner Sukhi Lal Masur Dal Delicious, fresh and tasty.

Sukhi Lal Masur Dal. khichdi recipe masoor dal In Hindi Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community.

Lets learn how to make lal masoor ki dal.

Bean, Dal, Lentil, and Pulse Types: There are many different types of dals used in traditional Indian dishes.

There's red, black, green, yellow, white… the list goes on and on!. easy and super quick recipe for an Indian lentil soup or Dal Tarka.

You can have Sukhi Lal Masur Dal using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sukhi Lal Masur Dal

  1. You need 1 cup of lal masur dal.

  2. Prepare 1 of onion finely chopped.

  3. It’s 1 tbsp of ginger garlic paste.

  4. You need 1 tsp of haldi powder.

  5. Prepare 1 tsp of red chilli powder.

  6. You need 2 tbsp of dhaniya powder.

  7. It’s 1 tsp of jeera.

  8. It’s 2 of green chillies chopped.

  9. It’s 1/4 cup of dil chopped (suva bhaji).

  10. It’s as per taste of Salt.

  11. You need 3 tbsp of oil.

Skip the soaking time if using split red lentils.

Heat oil in a stovetop pressure cooker.

Once it's hot, add cumin seeds and let them sizzle for a few seconds.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Sukhi Lal Masur Dal instructions

  1. Wash and soak the dal for 10 mins.

  2. Heat oil in a kadhai add jeera, green chillies fry for a min add chopped onions and fry till light golden in colour.

  3. Add ginger-garlic paste fry for a min, add red chilli powder, haldi powder, dhania powder and stir fry till oil leaves the sides.

  4. Add the was soaked dal and mix well add salt and 1/2 cup water cover and cook on medium flame checking in between when its nearly done add the chopped dill leaves and simmer for few mins..

It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.

Masoor dal is a quick cook protein rich lentil known as red lentils.

These have a high nutrition profile similar to that of meat.

Hence eaten by many as a substitute to non-veg or meat.