How to Make Perfect Mie Sapo Tahu (Claypot Tofu with Noodles)

How to Make Perfect Mie Sapo Tahu (Claypot Tofu with Noodles) Delicious, fresh and tasty.

Mie Sapo Tahu (Claypot Tofu with Noodles). Great recipe for Mie Sapo Tahu (Claypot Tofu with Noodles). Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu.

Sapo tahu is Chinese Indonesian tofu dish traditionally cooked and served in claypot.

Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with.

Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order.

You can cook Mie Sapo Tahu (Claypot Tofu with Noodles) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mie Sapo Tahu (Claypot Tofu with Noodles)

1. Prepare 65 g of egg noodle.

2. Prepare 50 g of silken tofu/egg tofu.

3. Prepare 7 of shrimp.

4. You need 1 of carrot.

5. Prepare 1 of shitake (big size).

6. Prepare 1 of baby bok choy.

7. You need 1 of chili (if you like it spicy).

8. You need 2 cloves of garlic.

9. Prepare 1/4 of onion.

10. Prepare 1 cm of ginger (bruised).

11. You need 1 Tbsp of oyster sauce.

12. You need 1/2 Tsp of soy sauce.

13. It’s 1/2 Tsp of fish sauce.

14. You need 1/2 Tsp of mushroom stock powder.

15. You need 1/2 Tsp of sesame oil.

16. Prepare pinch of white pepper.

17. Prepare 1 Tsp of corn starch (dissolve with 1 Tbsp water).

18. It’s 350 ml of water.

Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit.: 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot.

Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork.

It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in.

Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with.

Mie Sapo Tahu (Claypot Tofu with Noodles) instructions

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..

2. Boil noodle for about 3 minutes until cooked. Fry tofu until its surface become golden brown. Set aside..

3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..

4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.

5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order.

Sapo tahu has several varieties in Indonesia such as it can be made with chicken, vegetables, or seafood, but one thing in common is that all.

Place fried tofu, shrimps, Chinese cabbages in the claypot.

Ladle the broth into the claypot.

Note: Mbak* is a Javanese (Central + East Java) word for Sister.