Easiest Way to Summer Delicious Dhokla curry

Easiest Way to Summer Delicious Dhokla curry Delicious, fresh and tasty.

Dhokla curry. When they begin to crackle, add the curry leaves and coconut flakes. Pour this all over the dhokla and and garnish with the freshly chopped coriander. Slice the dhokla into small bit sized squares to serve.

Sauté green chillies and curry leaves.

Add the white sesame seeds and sauté.

Into it add water, salt and lemon juice.

You can have Dhokla curry using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dhokla curry

1. You need 2 tbsp of curd.

2. Prepare 2 glasses of water.

3. It’s 2 tsp of gram flour.

4. It’s 1/2 tsp of mustard seeds.

5. Prepare To taste of salt.

6. You need 2 tbsp of sugar.

7. You need 1 tsp of oil.

Pour this syrup over the cool dhokla.

Garnish with grated coconut and chopped coriander leaves.

Cut into desired shapes Dhokla Curry!!

So one of these days I was tempted to eat kofta's but was too lazy to make them also wanted to avoid some deep frying.

Dhokla curry instructions

1. Take a bowl add curd, gram flour and mix it without lumps..

2. Now take a pan add oil, mustard seeds..

3. Add gram flour liquid, water and stir it continuously for 4-5 minutes..

4. Add sugar, salt and mix it and cook it for one minute..

Cut Dhokla into desired square pieces and serve with mint/coriander chutney.

These savory chickpea cakes are garnished with a tempering of mustard seeds, curry leaves, sesame seeds and green chilis.

Khaman is a variation of the Rava Dhokla recipe I shared before.

The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina.

Dhokla premix is a kind of atta recipe you will usually get in many Gujarati homes.