Easiest Way to Easy Eating on a Dime Homemade Chorizo
Easiest Way to Easy Eating on a Dime Homemade Chorizo Delicious, fresh and tasty.
Homemade Chorizo. Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
I, personally, have used ground turkey successfully, fried in olive oil, and incorporated into scrambled eggs with the approval of said aunts and grandmas.
Use these sausages as you would any spicy sausage, or use the loose sausage meat to make tacos for a flavor-packed change from regular old ground pork.
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You can have Homemade Chorizo using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Homemade Chorizo
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Prepare of ground pork.
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Prepare of kosher salt.
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It’s of freshly ground black pepper.
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Prepare of ancho Chile powder.
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You need of finely minced garlic.
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Prepare of dried oregano.
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Prepare of cumin seed ground.
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Prepare of coriander ground.
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Prepare of distilled vinegar.
The sausage should rest overnight to develop its full flavor.
Fry as patties, or stuff into casings and grill.
Unlike the dried and cured Spanish version, Mexican chorizo is sold fresh and typically flavored with the very foundation of Mexican cuisine…dried chili peppers.
Luckily there is tremendous leeway on the type of chili peppers you can use.
Homemade Chorizo step by step
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Mix all ingredients in a large mixing bowl cover and refrigerate overnight.
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Separate into one pound portions and wrap to freeze for use as needed.
In other words, it's hard to go wrong when you combine reconstituted chili peppers and sausage so I highly recommend just going.
This homemade Mexican chorizo is delicious with scrambled eggs served in a flour tortilla.
I usually prepare this chorizo with ground turkey.
I love choizo, but who knows what is in the commercially prepared kind?
This homemade Mexican chorizo is delicious with scrambled eggs served in a flour tortilla.
