How to Special To Try At Home BBQ Stingray Fish (ikan Pari Bakar)

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How to Special To Try At Home BBQ Stingray Fish (ikan Pari Bakar)
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How to Special To Try At Home BBQ Stingray Fish (ikan Pari Bakar) Delicious, fresh and tasty.

BBQ Stingray Fish (ikan Pari Bakar). It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of cof. Place the second banana leaf on top of the fish fillets and use the bamboo skewers to pierce and weave in both ends of the banana leaves to hold them together.

It's summer and let's fire up the grill.

This is a classic dish found in Malaysia.

Grilled fish is very popular in Malaysia.

You can cook BBQ Stingray Fish (ikan Pari Bakar) using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of BBQ Stingray Fish (ikan Pari Bakar)

  1. Prepare of whole Stingray.

  2. You need of palm sugar.

  3. You need of salt.

  4. It’s of lemon juice of.

  5. You need of vegetable oil.

  6. It’s of tamarind paste.

  7. It’s of water warm.

  8. It’s of banana leaf aluminum foil ] piece of   a large.

  9. You need of water toothpicks , soaked in min.

  10. Prepare of kaffir leaves cut into halves [wedges].

  11. Prepare of onion , sliced , for garnish.

  12. You need of cilantro ], for garnish.

  13. It’s of shallots , peeled.

  14. It’s of garlic , peeled.

  15. You need of ginger fresh , peeled.

  16. You need of lemongrass stalks , tender ends only.

  17. Prepare of chilies water dried , softened in hot.

  18. Prepare of shrimp paste Anchovy dried ] or Extract Powder belacan ,.

  19. You need of chili paste or to tastes ,.

It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants.

This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over.

It was easily the most delicious grilled fish we had in Ikan Bakar Terangkat.

It was grilled to perfection without being dry at all and the tender, flaky white flesh easily comes off the bones without breaking into pieces.

BBQ Stingray Fish (ikan Pari Bakar) step by step

    1. Rub stingray with lemon juice and salt, set aside for 10 min.
    1. In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside.
    1. Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste.
    1. Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min.
    1. Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly.
    1. Remove from heat, allow sauce to cool.
    1. Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil.
    1. Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish.
    1. Fold the banana leaf into a packet, secure with toothpicks.
    1. Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once.
    1. Garnish with sliced onions, coriander leaves and lime wedges.
    1. Serve hot with steamed rice or a fresh salad.

To prepare fish, rinse fish with cold water; pat dry.

So the other day when he started pestering me to buy sting ray i was a bit surprised.

D is not particularly fond of fish.

Grilled stingray with chilli paste ikan pari sambal bakar made from scratch and wrapped with banana leaf is so good even my neighbours can smell it s arom.

Grilled stingray or ikan pari bakar as it is known in malaysia and singapore is a flavourful dish.