Recipe: To Try At Home Kele ke kofte

Recipe: To Try At Home Kele ke kofte Delicious, fresh and tasty.

Kele ke kofte. The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make. Kele Ke Kofte or Raw banana kofta is an interesting Jain recipe as it is made with fruit than a vegetable.

The texture of gravy is creamy and thick also it is a bit spicy.

This is one of my favorite kofta recipes.

Easy to make and tastes awesome.

You can have Kele ke kofte using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kele ke kofte

1. Prepare of For Kofta.

2. Prepare of Whole unripe bananas.

3. It’s of ginger and 2-3 green chilli, chopped.

4. Prepare of cumin seeds.

5. It’s of asafetida.

6. You need of garam masala powder.

7. It’s of salt, or as desired.

8. You need of For Gravy.

9. You need of tomato puree.

10. It’s of yogurt, beaten.

11. You need of clove.

12. It’s of Whole bay leaves.

13. It’s of cumin seeds.

14. It’s of asafetida (heeng).

15. It’s of ginger and 4-5 green chilli, chopped.

16. Prepare of cooking oil.

17. You need of turmeric powder.

18. You need of garam masala powder.

19. Prepare of red chilli powder.

20. You need of water.

21. You need of Few chopped fresh coriander for garnish.

These koftas are served by adding them into a tasty gravy, full of spice and flavors.

I am sharing here my first recipe for Navratri.

I have a few more recipes lined up.

Kacche Kele or, raw Banana is the primary component in Kacche Kele ke Kofte.

Kele ke kofte instructions

1. Boil and peel raw bananas and mash them.Add rest of the ingredients and make balls and deep fry..

2. Heat oil for the gravy add cloves, bay leaf, cumin, asafetida, ginger, and green chilli, tomato puree,beaten curd, turmeric, garam masala powder, red chilli powder, and water to adjust the consistency.Adjust the seasoning..

3. Add the koftas, simmer for a few minutes before serving. Garnish with chopped coriander..

Bananas are a good source of Dietary Fiber, Vitamin C, Potassium and Manganese and is low in Cholesterol, Saturated Fat and Sodium.

The only negative about Bananas is the fact that most of the calories in it comes from Sugar.

Raw bananas are used in a variety of recipes.

Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce.

Kofta is something that generally made during special celebration, festival or occasion as it's sure little time consuming compare to other routine side dish as we have to prepare kofta, fry it and also making the gravy but the.