Recipe: Tasty Easy Oil-free Springy Tofu Donuts

Recipe: Tasty Easy Oil-free Springy Tofu Donuts Delicious, fresh and tasty.
Easy Oil-free Springy Tofu Donuts. Place cut donuts and donut holes on to a lightly floured parchment on a baking sheet. Cover with a warm, lightly damp towel or a sheet of plastic with the bottom side dusted with flour. Meanwhile, mix the glaze for whisking the icing sugar with water.
And protein, of course 😉 Top it all off with some soy sauce and voila!
NOTE: If you wonder why I hydrated instant yeast (even though it's not Active Dry Yeast), please read the post.
Blend the dates and non-dairy milk on high until there are no chunks of date remaining.
You can cook Easy Oil-free Springy Tofu Donuts using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Oil-free Springy Tofu Donuts
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It’s 150 grams of Tofu.
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You need 150 grams of Cake flour.
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Prepare 30 grams of Sugar.
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You need 1 1/2 tsp of Baking powder.
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Prepare 1 of Egg.
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It’s 2 tbsp of Milk.
In a large mixing bowl, combine the oat flour, baking powder, baking soda, and tapioca starch.
Silken tofu is one way to thicken up sauces, so I added this into the sauce and it turned out great.
The peanut flour adds a ton of flavor also without the fat.
If you cannot find peanut flour, you can use powdered peanut butter instead (the only difference is sweetener).
Easy Oil-free Springy Tofu Donuts step by step
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Mash the tofu and pass through a strainer (if its silken tofu, just mash.).
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Mix all ingredients in a bowl..
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Pour the mixture into a pastry bag. Squeeze into a donut mold. Fill only 50% of each mold (The hole will close up if you fill too much.).
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Bake in a 180°C (356°F) oven for 15 minutes to finish..
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For a yogurt version "Oil-free Chewy Yogurt Donuts".
https://cookpad.com/us/recipes/150158-oil-free-chewy-yogurt-donuts.
Add all of the remaining ingredients, except the couscous and brown rice flour.
Pulse for just a few seconds, no more, just until the mixture resembles a wet rough chunky texture similar to a salsa.
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