Recipe: Delicious Tuna Salad Sandwich à la Vietnamese

Recipe: Delicious Tuna Salad Sandwich à la Vietnamese Delicious, fresh and tasty.

Tuna Salad Sandwich à la Vietnamese. Chop finely celery, onion and carrots. Chop finely celery, onion and carrots. This is a fresh way to make tuna salad plus I love Asian food.

The only thing I would do different next time is add lemon zest and lemon juice.

There are a few things that you'll need to make what my family declares as the best tuna salad sandwich they've ever tasted.

Tuna - I prefer to use light tuna packed in olive oil as I believe it has a less intense flavor.

You can cook Tuna Salad Sandwich à la Vietnamese using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tuna Salad Sandwich à la Vietnamese

1. Prepare 2 (9 oz) of cans of tuna.

2. You need 2 stalks of celery.

3. It’s 1/3 of of a carrot.

4. You need 3/4 of of medium onion.

5. It’s 1 1/2 slices of bread.

6. You need 1/2 cup of mayonnaise.

7. Prepare 1/4 cup of Thousand Island.

8. Prepare 1/2 of loosely packed TBS of lemon zest.

9. It’s 1 TBS of fresh lemon juice.

10. It’s 1/2 TBS of sugar.

11. It’s 1/2 TBS of granulated garlic.

12. Prepare Pinch of salt.

13. It’s of Black pepper.

14. Prepare of Pickles:.

15. It’s 1/2 of of shredded carrot.

16. You need 1 TBS of sugar.

17. You need 1/4 TBS of salt.

18. Prepare 1 TBS of vinegar.

19. It’s 1/2 TBS of water.

20. Prepare of Roma tomato.

21. You need of Vietnamese Banh Mi.

22. Prepare of Roman lettuce.

I continually try to review to find up to date information regarding sustainable fish and seafood as well as the brands that contain the least amount of mercury and.

Assemble the sandwiches by spooning some of the dressing onto each cut half of the rolls.

Then top the bottom half of the rolls with lots of tuna salad, arugula, hard boiled eggs, and thinly sliced red onions.

Recipe & Image by Danielle Oron The tuna sandwich will never go out of style, because it was never stylish to begin with.

Tuna Salad Sandwich à la Vietnamese step by step

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad..

2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies..

3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS..

4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad..

5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl..

6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking..

7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro..

8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!.

It's humble, even homely, yet intensely comforting and nostalgic.

Tuna salad itself consists of three.

To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper.

In a large bowl, combine the first six ingredients; stir in tuna and apple.

Variations and substitutions: Healthy: To lighten up your tuna salad, cut back on the mayo, or use plain yogurt instead.