Recipe: At Home Citrus beef curry

Recipe: At Home Citrus beef curry Delicious, fresh and tasty.

Citrus beef curry. Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. For serving: Serve the beef and vegetables along with all the accompaniments in separate dishes so that people can assemble their. For serving: Serve the beef and vegetables along with all the accompaniments in separate dishes so that people can assemble their.

It's one of Omars Restaurant's most popular curries.

Transfer to a bowl and set aside.

CURRY (one hour): Heat the coconut cream in a deep pot until bubbling and starting to thicken a bit.

You can have Citrus beef curry using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Citrus beef curry

1. You need 350 g of Beef slices/chunks.

2. Prepare 2 tbsp of curry powder.

3. Prepare 2 of bay leaves.

4. It’s 160 ml of coconut milk.

5. Prepare 2 cups of beef stock + 1/2 cup water.

6. Prepare 2 tbsp of lemon juice.

7. You need 1 1/2 tbsp of sugar.

8. It’s 3 tbsp of fish sauce.

9. It’s 3/4 cup of unsalted roasted peanuts (chopped/crushed).

10. You need 1 of medium size onion (cut to wedges).

11. It’s 1 of medium size potato (cut to chunks).

12. You need 1 of medium size red capsicum (sliced thinly).

13. Prepare 140 g of green beans (equal to 1 small rice bowl).

14. You need 2 tbsp of oil.

How to Make Shredded Beef in the Oven.

Season the beef roast with salt and pepper.

Deglaze the pan with the citrus juices, add the remaining ingredients and cover.

You can make curry with meat, seafood, legumes or vegetables.

Citrus beef curry step by step

1. Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic..

2. Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices..

3. Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover)..

4. Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty)..

While curry recipes can vary drastically, most are simmered in a heavily spiced sauce and served with a side of rice.

Curries are wonderfully adaptable, and once you have your base sauce you can easily cater the dish to your tastes.

The real secret to curry success is using fresh spices.

Citrus Pear is the best of both worlds.

Personalized meal choices that are not only healthy …but, an easy choice for menu options and a delicious meal choice.