Recipe: Appetizing Semo

Recipe: Appetizing Semo Delicious, fresh and tasty.

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You can have Semo using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Semo

1. You need of Semo.

2. It’s of Water.

3. You need of Veg.oil.

4. You need of Egusi.

5. It’s of Palm oil.

6. You need cube of Seasoning.

7. It’s of Salt.

8. Prepare of Onions and peppers.

9. You need of Ponmo.

10. Prepare of Smoked fish.

11. Prepare of Crayfish.

12. It’s of Ugwu.

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Semo instructions

1. Pour water in a pot and let the water heater up alitte then paste your semo and add the mixture to the water with little veg.oil to look smooth and u turn it.

2. Stir till the mixture thicks then add small portion of semolina Be turn well.

3. Then u add a little water and cover to heat up for few minutes then u turn it and portion in nylon.serve with any soup of ur choice.

4. Put your palm oil on fire bfr it get hot mix your egusi with crayfish and sliced onions with pepper then pour in and continue stirring on a low heat when it fried enough then.

5. U add in ur ponmo,beef/chicken,smoked fish,stock if required then stir and taste to check if seasoning cube is still required bcus egusi can be funny if d taste is still tasteless then add seasoning cube and a pinch of salt cover to steam up and add your ugwu leaves and leave for few minutes it ready to eat.

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