How to Autumn To Try At Home Chicken and Shells Casserole

How to Autumn To Try At Home Chicken and Shells Casserole Delicious, fresh and tasty.

Chicken and Shells Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth.

Leftover Chicken Recipe for Crispy Shells Casserole.

This easy budget meal is the second act of our French Fried Onion Ring Baked Chicken.

Other types of chicken work well too.

You can have Chicken and Shells Casserole using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Shells Casserole

1. You need of Water.

2. It’s 1-1/2 teaspoon of salt.

3. You need 1 teaspoon of ground black pepper.

4. It’s 2 pound of chicken breast boneless and skinless.

5. It’s 2 quart of water.

6. Prepare 1/2 pound of pasta shells medium sized.

7. Prepare of Vegetables.

8. You need 1 pound of mixed vegetables broccoli, cauliflower, carrots.

9. It’s 2 cups of chopped celery.

10. It’s 1 of large onion diced.

11. You need 1 of medium potato.

12. It’s 3 tablespoons of all purpose flour heaping.

13. Prepare 1-1/2 teaspoon of seasoned salt.

14. You need 1 teaspoon of ground black pepper.

15. Prepare 1 teaspoon of granulated garlic powder.

16. You need 1/2 stick of butter.

17. You need 1 cup of grated Parmesan cheese.

18. You need of Topping.

19. Prepare 1 cup of panko breadcrumbs.

20. Prepare 1/2 cup of melted butter.

Leftover barbecued chicken, leftover fried chicken, and leftover roast chicken.

Are you starting to see the trend here?

Chicken and Shells Casserole The chicken-pasta water is used for chicken broth flavors along with the thickening of the pasta water.

Except the salt accident it is a very delicious meal.

Chicken and Shells Casserole instructions

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..

2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..

3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but dont throw out the water. Preheat oven 450° Fahrenheit..

4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..

5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..

6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.

Here is a tip, if you use a large container of spices clean the lid where it closes so it will close properly.

Some times especially with multiple cooks things.

Pour mixture over shells in casserole dish and gently mix.

Add chicken broth evenly over noddles.

Add stove top stuffing over noddles.