Easiest Way to Make Delicious Chee Cheong Fun with Mushroom Meat Gravy

Easiest Way to Make Delicious Chee Cheong Fun with Mushroom Meat Gravy Delicious, fresh and tasty.

Chee Cheong Fun with Mushroom Meat Gravy. Chee Cheong Fun with Mushroom Meat Gravy. Slightly crusty around the edges, the fried egg Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage! So if you're looking for something apart from the.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy.

Chee Cheong Fun with Mushroom Meat Gravy As made by my housemate from Ipoh.

A sticky, smelly sauce of heh-ko or prawn paste is poured on it and added with some chili paste and sesame seeds.

You can have Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy

1. Prepare of Batter.

2. You need 180 g of rice flour.

3. You need 60 g of corn starch.

4. It’s 500 g of water.

5. It’s 1 teaspoon of salt.

6. Prepare of Optional Filling.

7. It’s of Dried Shrimp.

8. It’s of Tong choy.

9. Prepare of Mooi choy.

10. Prepare of Topping.

11. You need of Chopped garlic.

12. You need of Minced meat.

13. It’s of Mushrooms.

14. You need of Soya sauce.

15. Prepare of Oyster sauce.

16. You need of Fish sauce.

Drizzle with onion oil and a sprinkle of toasted sesame seeds, serve with chilli sauce if you like it spicy.

However, for condiments, there's more than just sweet and chilli sauce to complement it.

Hence, whether you're looking for the not so fiery curry broth or a flavourful mushroom with meat gravy, continue scrolling from this list of the best chee cheong fun in Ipoh.

There's definitely more than one place that deserves a second visit!

Chee Cheong Fun with Mushroom Meat Gravy instructions

1. Mix together ccf batter ingredients.

2. Prepare and heat up steamer.

3. Pour batter into buttered/oiled tray.

4. Drop in optional filling.

5. Steam for 3 minutes.

6. Cool for a minute before rolling.

7. Cut into sections.

8. Pour topping and serve.

My favourite was the Mushroom Gravy with minced pork in it which is fragrant due to the fried shallots and sesame oil.

Unlike the Chee Cheong Fun that we are used to, the size is slightly thicker with more textures in it, but it's still light and silky smooth.

The focus still lies in the unique texture of the Chee Cheong Fun whereas the sauces and condiments play the supporting role to.

They wrap the Teluk Intan 'chee cheong fun' neatly in plastic and brown paper for the group buy.

What attracted him was her mushroom minced meat chee cheong fun as that Ipoh-style is not readily available around the Klang Valley.