Recipe: Tasty Sindhi Style Spinach Dal Bhaji

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Recipe: Tasty Sindhi Style Spinach Dal Bhaji
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Recipe: Tasty Sindhi Style Spinach Dal Bhaji Delicious, fresh and tasty.

Sindhi Style Spinach Dal Bhaji. How to make sai bhaji: Chop Spinach,Dill and wash properly. Heat oil in a pressure cooker and add onions. Add soaked chana daal,tomatoes,ginger,garlic,green chilies and all powdered spices except cumin seeds.

Spinach Channa Dal(lentil) / Sindhi Sai Bhaji This Instant Pot Spinach Dal(lentil) / Sai Bhaji is a popular lentil/dal recipe from Indian/Sindhi Cuisine.

This lentil/dal is a unique blend of spinach and lentil/dal, very nutritious and easy to make recipe.

Add Ginger,Cayenne pepper or Serrano chillies,salt,turmeric powder and thawed spinach and Dill(if you are using it).

You can cook Sindhi Style Spinach Dal Bhaji using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sindhi Style Spinach Dal Bhaji

  1. It’s of spinach.

  2. You need of onions.

  3. Prepare of Soaked tuar dal.

  4. You need of small tomatoes.

  5. Prepare of green chilies.

  6. It’s of oil.

  7. You need of Salt.

  8. Prepare of Red chilli powder.

  9. Prepare of Coriander powder.

  10. It’s of Turmeric powder.

  11. Prepare of Garlic cloves finely chopped.

Add the water in which dal (Lentils)was.

Add chopped spinach leaves along with khatta, methi and sua, tomatoes, green chillies, add all dry masalas, salt, chana dal and fry for few minutes Add little water and close the lid.

Sai Bhaji-Sindhi Sai Bhaji Recipe-Palak Recipes-Spinach with Vegetables.

Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables.

Sindhi Style Spinach Dal Bhaji instructions

  1. Wash and chop palak, onion.

Take oil in cooker.

Add chopped onions and cook till light brown..

  1. Add chopped tomatoes, Palak, soaked daal and all spices.

Mix well. In few time Palak will leave water..

  1. Cook till is dries and oil starts separate. Then add 2 cups water and close the lid. Cook on high flame till 2 whistles. Then cook for 10 mins on low flame.

After than mash the daal Palak with help of wooden masher..

  1. Take oil in tadka pan add chopped garlic. Give tadka to saayi bhaji. Mix well.

Saayi bhaji ready. Serve with rice, pulao or sweet rice..

I prepare this often at home and it comes under my list of comfort food.

It is wholesome and nutritious with the goodness of spinach, vegetables.

There's no comfort food like a bowl of dal with iron-rich spinach.

This quick and easy Indian recipe makes for a perfect delight which goes well with both rice and roti.

Sindhi Palak is a yummy dal recipe, which is an amalgamation of health and nutrition.