How to Diet Appetizing Lemon garlic shrimp and grits

How to Diet Appetizing Lemon garlic shrimp and grits Delicious, fresh and tasty.

Lemon garlic shrimp and grits. Meanwhile, season the shrimp with salt and pepper. Add the shrimp, garlic and cayenne, if using, and cook, tossing. Arrange the shrimp in a single layer on a large baking sheet and dot with the butter mixture.

Meanwhile, season the shrimp with salt and pepper.

Add the shrimp, garlic and cayenne, if using, and cook.

Meanwhile, melt remaining butter in a large skillet over medium high heat.

You can cook Lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lemon garlic shrimp and grits

1. Prepare 3/4 cup of instant grits.

2. Prepare of kosher salt.

3. It’s of freshly ground black pepper.

4. It’s 3 tablespoon of unsalted butter.

5. Prepare 0.57 kg of [570g] peeled, removed poo, medium shrimp.

6. It’s 2 of large minced clove garlic.

7. You need 1/2 of juice of lemon.

8. It’s 2 tablespoon of chopped fresh parsley.

9. Prepare of pepper [ optional ].

Season with salt and pepper to taste.

Add lemon juice, chopped bacon, parsley, scallions and garlic.

Spoon grits into a serving bowl.

Shrimp cooked with garlic and onion are served over garlic cheese grits.

Lemon garlic shrimp and grits instructions

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.

2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper..

3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes..

4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture.

5. Remove from the heat and season with salt and pepper..

6. Cover mixture to keep warm..

7. Meanwhile, season the shrimp with salt and pepper..

8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat..

9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes..

10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley.

11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper..

12. Divide the grits among shallow bowls and top with the shrimp and sauce..

13. Serve with lemon wedges..

This is a dish for garlic lovers.

Serve with garlic bread, or your preference of bread.

Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.

Plate the grits in bowls and top with the shrimp and sauce.

Divide the grits among shallow bowls and top with the shrimp and sauce.