Easiest Way to Prepare Perfect Fried rice (Indonesian style)

Easiest Way to Prepare Perfect Fried rice (Indonesian style) Delicious, fresh and tasty.

Fried rice (Indonesian style). Heat a large nonstick skillet over medium heat. Nasi Goreng - This recipe works best if you use rice made the night before and it is cold from the refrig. The dish will not blow you away but it did taste better than the last Indonesian fried rice I ordered in a restaurant.

Gordon Ramsay's Nasi Goreng - Indonesian Fried Rice.

Gordon Ramsay published this video item, entitled "Gordon Ramsay's Spicy Fried Rice Recipe from Indonesia" - below is their.

Heat one tablespoon oil in a heavy frying pan over medium high heat.

You can cook Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried rice (Indonesian style)

1. You need 250 gr of rice (cooked, cold, break it up as much as you can).

2. You need 400 gr of pork (cut into slices).

3. Prepare 100 gr of Shrimps (Peeled).

4. It’s 2 of Eggs (beaten).

5. Prepare 2 cloves of garlic cloves (finely chopped).

6. Prepare 200 gr of cabbage.

7. You need 3 tbsp of soya sauce.

8. You need 2 tbsp of Sesame oil.

9. You need 3 tbsp of sweet soy sauce.

10. Prepare 1 tbsp of oyster sauce.

11. It’s 1 of Spring onion (finely chopped).

12. Prepare 1 tsp of chili paste.

13. You need of Salt.

14. Prepare 1/2 tsp of chicken stock.

15. Prepare of Black pepper.

For a different take on Indonesian-style nasi goreng, a classic Southeast Asian fried rice dish, we tweaked the cooking process so that we could avoid cooking the rice the day before or waiting until we had leftover rice on hand.

Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.

So aromatic and full of flavor is this Indonesian Fried Rice (Nasi Goreng)!

Fried rice (Indonesian style) step by step

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..

2. Move the pork to one side, add the shrimp, allow it to brown, on both sides..

3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..

4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..

5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..

6. The last, stir in spring onion as garnish..

7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA.

Easy and delicious side dish for sure!

Oh, Fried Rice - whatever the style of cooking, seasoning or its origin, I totally love it!

I think it is one of the most versatile side dishes and when some meat and vegetables are added, it can be a one-pot meal on its own right.

Fried rice of all types is best made with day-old cooked rice that has been refrigerated overnight, and this Indonesian fried rice is no exception.

Refrigeration dries out the excess moisture, making it easier to stir-fry the rice and to evenly coat the grains with oil, flavourings, and seasonings, without it turning to mush.