Recipe: Yummy Paruppu Kadaiyal

Dennis Benson
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Recipe: Yummy Paruppu Kadaiyal
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Recipe: Yummy Paruppu Kadaiyal Delicious, fresh and tasty.

Paruppu Kadaiyal. South Indian dal, Paruppu kadaiyal, a simple dal recipe with minimum ingredients, pairs well with Rice, chapati, and poori. Usually, I cook dal every day and both the kids will first have paruppu sadam and then will proceed to the next. Even in Tamil Brahmin weddings also, paruppu is served first and then they serve sambar.

Check out what pairs with this dal and how to serve this simple dal to make a complete meal.

Called as Paruppu Kadaiyal (Tamil) or Utti Pappu (Telugu), it's one of the simplest and yet, one of the best comfort foods available in Indian cuisine.

All you need is half a cup of split pigeon peas, called as Thuvaram Paruppu (Tamil) or Kandi Pappu (Telugu) and a pressure cooker.

You can have Paruppu Kadaiyal using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paruppu Kadaiyal

  1. It’s of toor dal.

  2. Prepare of Turmeric powder.

  3. It’s of chopped tomatoes.

  4. Prepare of black pepper.

  5. It’s of Salt.

  6. Prepare of seasoning:.

  7. It’s of ghee.

  8. It’s of mustard seeds.

  9. You need of asafoetida.

  10. Prepare of kasuri meethi.

  11. Prepare of green chillies.

How to prepare simple Parupu Kadiyal / Paruppu Masiyal ?

Paruppu kadaiyal / Masiyal is a traditional recipe of tamilnadu.

It is very easy to prepare.

Omavalli illai paruppu kadaiyal is a dal with the mild flavour of ajwain leaves.

Paruppu Kadaiyal instructions

  1. Firstly chopped the tomatoes. Then wash the toor dal and pressure cook it along with chopped tomatoes, salt, black pepper and turmeric powder for three whistles in the pressure cooker..

  2. After whistle of cooker switch off the flame..

  3. Now take pan add ghee heat it, then add mustard seeds splutter them, add asafoetida, Kasuri methi..

  4. Then put seasoning in cooked dal and serve with rice, chapati..

Cook the dal in pressure cooker till soft.

Heat oil in a small kadai, splutter mustard seeds, cumin seeds, dry red chillies, curryleaves and add it to the cooked Paruppu Keerai Kadaiyal.

Healthy and delicious Paruppu Keerai Paasiparuppu Kadaiyal is ready to be enjoyed.

You can serve it a cup of white stemed rice or as side dish for rotis, chapathis etc.

Method Heat a tsp of oil, fry red chillies, hing and keep it aside.