How to Best Delicious Sindhi Style Spinach Dal Bhaji

Harvey Owen
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How to Best Delicious Sindhi Style Spinach Dal Bhaji
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How to Best Delicious Sindhi Style Spinach Dal Bhaji Delicious, fresh and tasty.

Sindhi Style Spinach Dal Bhaji. Spinach Channa Dal(lentil) / Sindhi Sai Bhaji This Instant Pot Spinach Dal(lentil) / Sai Bhaji is a popular lentil/dal recipe from Indian/Sindhi Cuisine. This lentil/dal is a unique blend of spinach and lentil/dal, very nutritious and easy to make recipe. How to make sai bhaji: Chop Spinach,Dill and wash properly.

Saute for a few minutes till golden brown.

Add chopped spinach and dill and tamarind juice.

Sindhi Sai Bhaji is Palak-Chana Dal from traditional Sindhi cuisine, and can have a variety of green leafy vegetables added, like Palak leaves, Dill leaves and Sorrel leaves.

You can cook Sindhi Style Spinach Dal Bhaji using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sindhi Style Spinach Dal Bhaji

  1. Prepare 250 gm of spinach.

  2. Prepare 2 of onions.

  3. It’s 1 cup of Soaked tuar dal.

  4. Prepare 2 of small tomatoes.

  5. It’s 2 of green chilies.

  6. It’s 1 tsp of oil.

  7. Prepare to taste of Salt.

  8. Prepare 1 tsp of Red chilli powder.

  9. Prepare 1 tsp of Coriander powder.

  10. You need pinch of Turmeric powder.

  11. You need 6-7 of Garlic cloves finely chopped.

Most homes also add in an assortment of seasonal vegetables.

This is usually eaten along with Sindhi Khichdi.

Add Ginger,Cayenne pepper or Serrano chillies,salt,turmeric powder and thawed spinach and Dill(if you are using it).

Add the water in which dal (Lentils)was.

Sindhi Style Spinach Dal Bhaji step by step

  1. Wash and chop palak, onion.

Take oil in cooker.

Add chopped onions and cook till light brown..

  1. Add chopped tomatoes, Palak, soaked daal and all spices.

Mix well. In few time Palak will leave water..

  1. Cook till is dries and oil starts separate. Then add 2 cups water and close the lid. Cook on high flame till 2 whistles. Then cook for 10 mins on low flame.

After than mash the daal Palak with help of wooden masher..

  1. Take oil in tadka pan add chopped garlic. Give tadka to saayi bhaji. Mix well.

Saayi bhaji ready. Serve with rice, pulao or sweet rice..

Sai Bhaji-Sindhi Sai Bhaji Recipe-Palak Recipes-Spinach with Vegetables.

Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables.

I prepare this often at home and it comes under my list of comfort food.

It is wholesome and nutritious with the goodness of spinach, vegetables.

There's no comfort food like a bowl of dal with iron-rich spinach.