Easiest Way to Special Perfect Stew Beef and Rice Bowl

Easiest Way to Special Perfect Stew Beef and Rice Bowl Delicious, fresh and tasty.

Stew Beef and Rice Bowl. Stew Beef and Rice Bowl A delicious meal with with a dijon mustard gravy. Stew Beef and Rice Bowl instructions. Add the rice and coat the rice and fry till lightly browned.

Here is how you achieve that.

Ingredients of Stew Beef and Rice Bowl.

It's of extra virgin olive oil.

You can have Stew Beef and Rice Bowl using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stew Beef and Rice Bowl

1. It’s of Rice.

2. You need 1-1/4 cup of rice.

3. You need 3 cups of water.

4. You need 1 teaspoon of pink Himalayan salt.

5. Prepare 2 tablespoons of butter.

6. It’s of Beef.

7. You need 1/4 cup of extra virgin olive oil.

8. You need 2 pounds of beef loin.

9. Prepare As needed of pink Himalayan salt.

10. You need 2 teaspoon of ground black pepper.

11. It’s of Stew.

12. It’s 1 pound of baby carrots.

13. Prepare 1/2 pound of Yukon gold potatoes.

14. It’s 1 of large onion.

15. It’s 1 quart of plus 1 cup beef broth.

16. Prepare 1/4 cup of dijon mustard.

17. Prepare 1 teaspoon of granulated garlic powder.

18. Prepare 1 teaspoon of mustard powder.

19. Prepare 1 teaspoon of summer savory.

20. Prepare 1 teaspoon of red wine vinegar.

21. Prepare of Thickener.

22. It’s 1/2 cup of all purpose flour.

23. It’s 1/2 cup of beef broth.

Stir in beef stock and bay leaf; bring to a simmer.

Remove a portion of the beef; shred apart then return to stew. (A potato masher could also be used to mash the meat apart while in the pot.) Add cold water to a small measuring cup or mixing bowl.

The rice really builds this stew into a complete meal in a cup or bowl.

This filling stew doesn't need a lot with it.

Stew Beef and Rice Bowl instructions

1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water..

2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes..

3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down..

4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on its side and add onion and carrots to the pan..

5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots..

6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef..

7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew..

8. Stir well its going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!.

This is an easy meal for dinner.

It's perfect for intense work days.

This stew thickens up and makes really good leftovers.

Lunch for the next day just needs a zap in the microwave.!

To the slow cooker, add the beef and all of the other ingredients except the rice.