Easiest Way to Best At Home Red spinach/Lal saag

Bill Wise
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Best At Home Red spinach/Lal saag
Page content

Easiest Way to Best At Home Red spinach/Lal saag Delicious, fresh and tasty.

Red spinach/Lal saag. Laal saag (red spinach), with its delightful color, adds sparkle to any meal it is served with. This Bihar-style easy red spinach stir fry is one of my favorites ways to have this veggie. The sharpness of mustard oil adds an interesting counterpoint to the neutral earthiness of red spinach.

How to make laal saag fry at home. #PriyankaPBhowmick #laalsaag #spinach #red #fry #curry #amaranth #bengalifood #recipes #vegrecipes Red Spinach /Lal Saag (Cholai Bhaji).

Easy ,Quick Recipe that is healthy.

Skip to main content Tasty healthy mouthwatery recipes for kids Chotichotibhuk is a blog about tasty healthy dishes for kids.

You can have Red spinach/Lal saag using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red spinach/Lal saag

  1. You need 250 gms of red spinach.

  2. You need 1 of large tomato.

  3. Prepare 1/4 tsp of cumin seeds.

  4. It’s 4-5 of methi seeds.

  5. You need 1 pinch of asafoetida.

  6. You need of As per taste Salt.

  7. Prepare 1 of red dry chilli.

  8. Prepare 2 tsp of oil.

Kids are difficult to attract and satisfy.

And Mom life becomes a war between junk and healthy food if kids are fussy.

Bengali Style Laal Saag with step wise photos and instructions.

It is widely popular and a mouth watering dish of Bengal.

Red spinach/Lal saag step by step

  1. Sort the leaf from stem and wash properly as there will be soil in the leaves..

  2. Heat oil in a kadahi. Add cumin seeds, methi seeds, red dry chilli, aesfoetida and let it splutter. Add chopped tomatoes, salt and spinach. Mix and cook covered for 8-10 minutes on low flame. It will leave water..

  3. Remove lid, set the flame to medium to high and let the water dry up and mash spinach with the help of spoon. Switch off the flame and serve with roti or rice..

  4. Note: always try to make fresh lal saag..

In this preparation, chopped Laal Saag (Red Spinach) is cooked with Onion, Garlic and Aubergine.

The popularity and demand of this Saag is more than other Saags because of its amazing colour and its nutritional values.

Red Amaranth leaves are little sweet in taste while green is not.

ABOUT Lal saag(red spinach) k pakode RECIPE.

I took this receipe from my mom's kitchen.