Recipe: To Try At Home Semo alkubus

Recipe: To Try At Home Semo alkubus Delicious, fresh and tasty.

Semo alkubus. Semo alkubus. semovita, baking powder, yeast, Warm water, water, oil Nd Beau. And since I had more semo than flour, I had to find out this semo puff puff and it came out really yummy. See recipes for Alkubus, Steamed bread (alkubus), Special alkubus too.

Becouse u can make alot of delicious breakfast and dessert from semovita.

Ki kwaba semo tareda yeast da albasa kar yayi ruwa ki aje shi wuri me zafi har ya tashi.

In ya tashi ki zuba gishiri da sugar ki jajjaga tattasai ki zuba ki kara ruwa.

You can have Semo alkubus using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Semo alkubus

1. Prepare 4 cups of semovita.

2. Prepare 2 tbspn of baking powder.

3. It’s 2 tbspn of yeast.

4. Prepare 1 cup of Warm water.

5. It’s 3 cups of water.

6. It’s 2 tbspn of oil.

Buhari Maryam Yusuf Is a trained Microbiologist who find passion in cooking, trying new local, regional and continental recipes that are more healthy and nutritious as well as showcasing them to the public to improve the well being of people through innovative recipes that can be affordable to virtually every one.

See recipes for Kielbasa and rice (wv style) too.

Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.

Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.

Semo alkubus instructions

1. In a bowl add ur semovita,baking powder and mix thoroughly.

2. In a cup of warm water sprinkle yeast and stir leave to rest for few minutes.

3. Add the yeast mixture in the semovita add ur water mix thoroughly to make a paste not too runny and not too thick jux like puff puff mixture but a little bit thin.

4. Beat it with hand untill well corporated.

5. Cover the bowl and let double its size.

6. Grease ur pans with few drops of oil or anything u feel like steaming with it.

7. In a pot that can contain ur pans or containers add 2 to 3 cups of water.

8. Arrange the containers or pans contained with the semo mixture.

9. Cover with lid and allow to steam for 10_15 minutes u can check with toothpick jus as u do to ur cakes when baking to ensure whether its done.

10. When the toothpick comes out clear ur alkubus is done.

11. Serve with pepper soup,egusi soup, vegetables soup or any soup or stew of ur choice. Bon appetit!!.

Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied.

Barka da zuwa Kasance awannan fili koda yaushe domin koyon @girke_girke masu dadi na zamani dana gargajiya.

See more ideas about Flour recipes, Millet flour, Recipes.