Recipe: Perfect Blackened salmon over smokey mozzarella pasta

Recipe: Perfect Blackened salmon over smokey mozzarella pasta Delicious, fresh and tasty.

Blackened salmon over smokey mozzarella pasta. There are a few attempts I found online which I took inspiration from and the end result was incredible. Serve with whatever you like but I found blackened salmon is perfect with it. Use a spatula to turn the salmon to the other side.

Before cooking flip your salmon to skin side up.

Remove from oven and flip salmon to skin side down.

When broccoli and tomatoes have roasted, remove from pan and toss with pasta.

You can cook Blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blackened salmon over smokey mozzarella pasta

1. It’s 1/2 lb of Bronz cut penne (small penne).

2. You need 1/2 cup of real mayo.

3. You need 1/4 cups of white wine vinnegar.

4. It’s 1/4 cup of freshly grate Parmesan or pecorino romano.

5. It’s 2 of large garlic cloves pressed.

6. You need 2 cups of packed baby spinach stemmed and fine chopped.

7. You need 2 of small jars of roasted red bell fine chopped.

8. It’s 1/2 lb of smoked mozzarella or just pearls since smoked is hard to find.

9. You need 1 tsp of Mexican chili powder or ancho Chile powder (some substitute cayenne).

10. It’s of Salt and pepper.

Serve alongside blackened salmon, garnishing with additional lemons.

There are a few attempts I found online which I took inspiration from and the end result was incredible.

Serve with whatever you like but I found blackened salmon is perfect with it.

Spices, oil and salmon are the only ingredients you need to make this easy and healthy dinner.

Blackened salmon over smokey mozzarella pasta step by step

1. Start by salting your boiling water and cook the pasta.

2. While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside..

3. Chop up the spinach and roasted red bell and set aside..

4. In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp..

5. If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta..

This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort!

The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior.

Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.

Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions until al dente.

In a large skillet over medium heat, heat oil.