Recipe: Delicious Oats mix paratha

Caroline McDonald
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Recipe: Delicious Oats mix paratha
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Recipe: Delicious Oats mix paratha Delicious, fresh and tasty.

Oats mix paratha. Oats Paratha is a healthy, nutritious and weight loss paratha made with quaker oats, wheat flour, veggies and spices. Serve for breakfast with a cup of tea. To make this healthy oats paratha even healthier, I have added Kale to the dough, but you can add spinach or any of your favorite greens.

The addition of oats and egg white to the paratha contributes to a healthier option.

Oats Paratha - Weight Loss Recipe

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You can cook Oats mix paratha using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Oats mix paratha

  1. It’s 1 cup of wheat flour.

  2. It’s 1/2 cup of roasted and grinded oats flour.

  3. You need to taste of Salt.

  4. Prepare as needed of oil.

  5. You need as needed of ghee.

Oats Paratha Recipe Today I am sharing a unique paratha recipe which is really healthy and easy to make.

As we all know that oats are a healthy cereal which is taking in breakfast, so here I am sharing an oats paratha recipe.

You will surely like this paratha as this has a lot of flavors in it.

Oats masala stuffing is ready for parathas.

Oats mix paratha instructions

  1. Take a big bowl add both flour salt, and knead dough with adding water.make a soft dough..

  2. Roll paratha cook on tava till crispy..

In this stuffing you can add green chilli and ginger paste also; Take a portion of a dough Oats are very healthy and fiber rich and just adding some masala to it and stuffeing inside paratha making a very delicious main course for lunch or dinner.

The stuffing with oats is very simple and hardly takes less time to make scrumptious parathas which can be served with any raithas.

After ten minutes, add the rest of the ingredients - whole whet flour, spinach, cumin seeds, chilly powder, turmeric, salt, yogurt, oil and necessary water to make.

Oats Paratha Recipe A wonderful way to enjoy oats, with their nutrition and health quotient intact is by having roti as a breakfast alternative.

Instead of using plain wheat atta, making the roties with oats, increases fibre, makes the food more filling and also tastes delicious.