Recipe: at dinner Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka

Bradley Rogers
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Recipe: at dinner Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka
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Recipe: at dinner Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka Delicious, fresh and tasty.

Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka. South Indian dal, Paruppu kadaiyal, a simple dal recipe with minimum ingredients, pairs well with Rice, chapati, and poori. Usually, I cook dal every day and both the kids will first have paruppu sadam and then will proceed to the next. Even in Tamil Brahmin weddings also, paruppu is served first and then they serve sambar.

Check out what pairs with this dal and how to serve this simple dal to make a complete meal.

This entry was posted in Dals, Kormas & Gravies and tagged dal tadka, kid friendly, lentil stew, paruppu kadayal, paruppu masiyal, paruppu saadam, recipe, red gram, south indian, toor dal.

Post navigation Navigation ← Paasi Paruppu Masiyal / Moong Dal Tadka.

You can have Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka

  1. Prepare of Moong Dal.

  2. Prepare of Turmeric powder.

  3. Prepare of Castor oil.

  4. You need of Water.

  5. Prepare of Oil.

  6. It’s of Mustard seeds.

  7. You need of Asafoetida.

  8. It’s of Shallots roughly chopped.

  9. Prepare of Curry leaves.

  10. Prepare of Dry Red Chillies broken.

  11. It’s of Medium size Tomato chopped.

  12. You need of Garlic pods crushed.

  13. It’s of red Chilli powder.

  14. You need of Salt.

  15. Prepare of Grated Coconut.

  16. It’s of Coriander leaves.

What is called is Dal Tadka ( a famous north indian dish) is also prepared in our villages.

Its very easy to prepare and good to have when one has stomach upset.

Its also prescribed for mothers who have to breast feed their babies.

Pappu puvva with ghee on top, oh that is delicious and heavenly feeling.

Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka step by step

  1. Wash and soak the moong dal for 30 mins..

  2. In a pressure cooker add moong dal, turmeric powder,castor oil and required water. Cook for 5 whistles..

  3. In a currypan, add oil. Once oil gets heat add mustard seeds to splutter. Then add asafoetida..

  4. Add onions,curry leaves and dry red chillies. Saute till onions becomes translucent..

  5. Then add tomatoes. Keep the flame low and saute for 5 mins..

  6. Add the cooked dal with that water. Then add garlic,chilli powder and salt. If required add some more water. Cover with a lid and cook for 15mins in medium flame..

  7. Atlast add grated coconut mix well. Switch off the flame and garnish with coriander leaves..

  8. Serve with hot rice topped with some ghee..

Paruppu masiyal is a simple sidedish for rice and even for chappathi.

Serve it with hot rice, ghee, pickle and appalam.

Especially kids will love this for sure and it is healthy too.

Once the pressure drops, gently mash the cooked dal.

Pasi Paruppu Masiyal Recipe is a simple one pot meal made by pressure cooking green gram along with tamarind water, green chillies and then tempered.