How to Prepare Delicious Low Mein

How to Prepare Delicious Low Mein Delicious, fresh and tasty.

Low Mein. This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

Add the mirin to loosen the browned bits up off the bottom of the pan.

Add the cooked noodles and about half of the sauce - toss around in the hot pan to combine.

This is nothing like the lo mein we get at our local chinese place but this was still enjoyed nonetheless.

You can have Low Mein using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Low Mein

1. Prepare of food.

2. Prepare 1 bunch of scallions.

3. Prepare 4 stick of carrots.

4. Prepare 5 lb of jumbo shrimp.

5. Prepare 5 packages of cooked noodles.

6. It’s 1 bunch of celery.

7. You need 4 lb of shredded chicken thighs.

8. You need of sauce.

9. It’s 2 1/4 of curry powder.

10. It’s 1 can of oyster sauce.

11. Prepare 1 1/4 of kikkoman soy sauce.

For the lo mein, bring a large pot of water to boil for pasta.

Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein noodles you can have any time.

This recipe will get you the best lo mein sauce recipe along.

The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce.

Low Mein step by step

1. boil the whole thigh chicken with curry.

2. shred the carrots,scallions, celery any style.

3. after chicken is cooked,wait to cool down and shred.

4. in a large saucepan, combine all the ingredients except the cooked noodles.

5. add the seasonings, but not all.

6. put the packages of cooked noodles.

7. add the rest of the seasonings.

8. continue to stir until done.

It is so much quicker, tastier and healthier than take-out!

Back when I had a day job, I had this boss who was obsessed with the lo mein from the restaurant across the street.

Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added.

Either way, the noodles need to be softened in boiling water before cooking.

Skip adding the Chili garlic sauce if you do not prefer spicy food.