Recipe: At Home Almond bettenber cake

Roger Griffith

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Recipe: At Home Almond bettenber cake Delicious, fresh and tasty.

Almond bettenber cake. Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The classic Battenberg Cake is made with yellow and pink sponge cakes, though variations of this cake appeared ever since. Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded togethe.

Smear the cake on all sides with a brush with a little jam, applying a very thin layer.

Move the cake carefully, placing it on the rolled out marzipan.

This cake is quite fun to assemble and your kids might enjoy joining in as well.

You can cook Almond bettenber cake using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Almond bettenber cake

You need 3/4 cup of butter.
Prepare 3/4 cup of sugar.
Prepare 1 cup of all-purpose flour.
Prepare 1/2 cup of almond flour (ground almonds).
You need 1 1/4 tsp of baking powder.
Prepare 1/4 tsp of salt.
It’s 2 tbsp of milk.
You need 1/2 cup of curd.
It’s For of almond batter.
It’s 1 tsp of almond extract.
You need For of chocolate batter.
It’s 2 tbsp of cocoa powder.
Prepare 1 tbsp of sugar.
You need 2 tbsp of milk.
Prepare For of brushing-.
Prepare 3/4 cup of jam.
You need as required of Almond Paste (Marzipan).
It’s 2 cups of almond flour (ground almonds).
Prepare 1 cup of powdered sugar.
It’s 4 tbsp of jam.
You need 2 tbsp of cocoa powder.

A vanilla ice cream is a great pair for this cake, just scoop on top and its heaven.

Some melted white chocolate will also do the trick.

Tip: to make baked cake easier to remove from pan, lightly grease the pan, line with parchment paper, and then lightly grease the top of the parchment paper and dust the pans with flour.

No cake is more British than a frivolous Battenberg cake.

Almond bettenber cake step by step

Preheat the oven to 180C. Grease and line an 8-inch square pan with parchment paper, dividing the pan in half using an aluminum wall..
In a medium bowl combine flour with almond flour, baking powder and salt. In a large bowl mix butter with sugar until creamy. Add curd mix it..
Gradually add flour mixture and milk and mix to combine. Divide batter in half.For the almond batter incorporate almond extract..
For the chocolate batter mix cocoa powder, milk and sugar in a small bowl and incorporate in the other half of batter.Pour each batter into one half of the prepared pan..
Bake for about 30-35 minutes.Remove from oven, cool for 5 minutes in the pan and then cool completely..
Meanwhile warm the jam, sieve and let cool. When cakes are completely cooled place trim the tops to flatten, and place one on top of the other and trim to equal size. Cut each in half lengthways..
Place a strip of chocolate cake on a working surface, brush the top and sides with jam and place an almond cake next to it. Repeat with the other strips of cake on top. Make sure to brush each with jam..
Prepare the almond paste. Place the almond flour, powdered sugar and cocoa powder into the bowl of a food processor. Grind to combine. Add jam and almond extract and continue grinding until it comes together. Knead a bit into your hands to come together..
Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer..
Cut the almond paste into a rectangle. Tightly wrap the cake in almond paste (marzipan). Trim the ends and refrigerate until ready to serve..

At any afternoon tea, in fact at any occasion bring out a Battenberg cake and watch smiles all round.

There is something cheering about the distinctive pink and yellow squares tightly wrapped in a thick layer of marzipan that no other cake seems able to achieve.

Create the checkerboard effect of the cake.

Get a pink cake piece and use a brush to add a little amount of jam on one side of the piece.

Get a yellow cake piece and "glue" it to the jam side of the pink piece.