Recipe: at dinner COUSCOUS SALAD

Recipe: at dinner COUSCOUS SALAD Delicious, fresh and tasty.

COUSCOUS SALAD. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.

Juicy grapes add pops of sweetness to this fresh, tasty side.

Mediterranean Couscous Salad is full of bright fresh flavors with a crazy easy homemade dressing!

This dish is extra quick to make and filled with juicy ripe tomatoes, fresh crisp cucumber, and crunchy bell peppers.

You can cook COUSCOUS SALAD using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of COUSCOUS SALAD

1. It’s 135 gr of couscous.

2. It’s 190 gr of sweet corn kernels, boiled briefly and then drain.

3. You need 150 gr of red beans, boiled until tender and then drain.

4. Prepare 375 ml of vegetable broth.

5. You need 3 cloves of garlic, minced.

6. It’s 50 gr of onion, chopped.

7. It’s 1 tsp of cumin powder.

8. You need 1/4 tsp of cayenne pepper chopped.

9. It’s to taste of Salt and pepper.

10. It’s of Vegetable oil for frying.

11. It’s 5 stalks of celery, chopped.

12. You need 50 gr of almonds, roasted/oven and roughly chopped.

13. You need 30 gr of red paprika/morrón, cut into cubes.

14. Prepare 30 gr of green paprika/morrón, cut into cubes.

15. You need 1 tbsp of honey.

16. Prepare 3 tbsp of lemon juice.

In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss.

Ingredients In Mediterranean Couscous Salad Dressing.

Lemon juice - This is the flavor base of our dressing.

White wine vinegar - We need a bigger acidity kick and white wine vinegar adds some nice complexity.

COUSCOUS SALAD step by step

1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned..

2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper..

3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside..

4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside..

5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side..

Olive oil - Feel free to use a nice olive oil as we won't be cooking this dish.

Garlic - Use as much or little as you like.

In a large saucepan, bring broth to a boil.

Also known as Pearl or Gourmet Couscous, Israeli Couscous is the giant forms of the more common tiny couscous.

With a taste and texture almost like pasta, but a unique pearly, slippery surface, it makes a fabulous side or salad.