How to Easy Tasty Warm chickpeas and yogurt salad - fattet hummus

How to Easy Tasty Warm chickpeas and yogurt salad - fattet hummus Delicious, fresh and tasty.

Warm chickpeas and yogurt salad - fattet hummus. In a cooking pot, heat the chickpeas with a small amount of water. Drain the chickpeas and put them in a serving bowl or shallow dish. Sprinkle with cumin, salt and the fried bread bits.

Garnish with pomegranate and fried nuts and more croutons if desired.

Chickpeas with Pita and Spiced Yogurt (Fattet Hummus) Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread.

The term comes from the Arabic word.

You can cook Warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Warm chickpeas and yogurt salad - fattet hummus

1. It’s of yogurt.

2. You need of canned chickpeas.

3. Prepare of garlic, crushed.

4. You need of cumin.

5. You need of pita bread, cut into small pieces then fried.

6. You need of pine nuts, fried.

7. You need of vegetable oil, for frying.

8. It’s of salt.

Fattet hummus or hummus fatteh is a creamy, nutty, savoury chickpea bread pudding.

In the Levant (Palestine, Jordan, Syria and Lebanon) it is a popular weekend breakfast/brunch item.

You can enjoy this warm on a cold morning or cold out of the fridge on a hot summer day.

Melt butter in a small skillet over medium heat.

Warm chickpeas and yogurt salad - fattet hummus instructions

1. In a cooking pot, heat the chickpeas with a small amount of water..

2. Drain the chickpeas and put them in a serving bowl or shallow dish..

3. Sprinkle with cumin, salt and the fried bread bits..

4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas..

5. Sprinkle with fried pine nuts and serve immediately..

6. Note: you can use roasted bread bits instead of fried ones..

Divide pita chips among bowls and scoop some lemon yogurt.

Add salt to taste and continue to simmer for another hour, or until.

Deep fried pita bread is topped with warm chickpeas and creamy yogurt in this delicious but simple breakfast dish.

Fatte in Arabic literally translates to "crumbs." The pita used in this dish is usually a few days old or stale so, no longer fresh enough for sandwiches and such but, perfect for frying!

There are so many different types of.